Rape and Mustard Cake — Export Quantity in Small Island Developing States
Small Island Developing States: Rape and Mustard Cake — Export Quantity was 2 t in 2013. ◆ Volatile
Rape and Mustard Cake — Export Quantity in Small Island Developing States, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Small Island Developing States recorded 2 t for rape and mustard cake — export quantity in 2013.
Over the whole period, rape and mustard cake — export quantity in Small Island Developing States peaked at 45 t in 2004 and was at its lowest, 0 t, in 1961.
That places Small Island Developing States 25th out of 27 groups with data for 2013, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Rape and Mustard Cake — Export Quantity in Small Island Developing States, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 0 t | — |
| 1962 | 0 t | — |
| 1963 | 0 t | — |
| 1964 | 0 t | — |
| 1965 | 0 t | — |
| 1966 | 0 t | — |
| 1967 | 0 t | — |
| 1968 | 0 t | — |
| 1969 | 0 t | — |
| 1970 | 0 t | — |
| 1971 | 0 t | — |
| 1972 | 0 t | — |
| 1973 | 0 t | — |
| 1974 | 0 t | — |
| 1975 | 0 t | — |
| 1976 | 0 t | — |
| 1977 | 0 t | — |
| 1978 | 0 t | — |
| 1979 | 0 t | — |
| 1980 | 0 t | — |
| 1981 | 0 t | — |
| 1982 | 0 t | — |
| 1983 | 0 t | — |
| 1984 | 0 t | — |
| 1985 | 0 t | — |
| 1986 | 0 t | — |
| 1987 | 0 t | — |
| 1988 | 0 t | — |
| 1989 | 0 t | — |
| 1990 | 0 t | — |
| 1991 | 0 t | — |
| 1992 | 0 t | — |
| 1993 | 0 t | — |
| 1994 | 0 t | — |
| 1995 | 0 t | — |
| 1996 | 0 t | — |
| 1997 | 0 t | — |
| 1998 | 0 t | — |
| 1999 | 0 t | — |
| 2000 | 0 t | — |
| 2001 | 0 t | — |
| 2002 | 0 t | — |
| 2003 | 0 t | — |
| 2004 | 45 t | — |
| 2005 | 0 t | -100.0% |
| 2006 | 0 t | — |
| 2007 | 0 t | — |
| 2008 | 0 t | — |
| 2009 | 8 t | — |
| 2010 | 17 t | +112.5% |
| 2011 | 2 t | -88.2% |
| 2012 | 2 t | +0.0% |
| 2013 | 2 t | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0 t | 0 t | 0 t | 9 |
| 1970s | 0 t | 0 t | 0 t | 10 |
| 1980s | 0 t | 0 t | 0 t | 10 |
| 1990s | 0 t | 0 t | 0 t | 10 |
| 2000s | 5.3 t | 0 t | 45 t | 10 |
| 2010s | 5.75 t | 2 t | 17 t | 4 |
Countries ranked near Small Island Developing States
More agriculture & rural data for Small Island Developing States
- Rubber — Import Quantity 340 t (2013)
- Cotton lint — Import Quantity 23,779 t (2013)
- Hard Fibres, Other — Domestic supply quantity 6,017 t (2013)
- Brans — Feed 863,120 t (2013)
- Brans — Domestic supply quantity 857,522 t (2013)
- Brans — Production 843,965 t (2013)
- Rape and Mustardseed — Food supply quantity 2,502 t (2013)
- Alcoholic Beverages — Import Quantity 497,529 t (2013)
- Hard Fibres, Other — Other uses 6,017 t (2013)
- Alcoholic Beverages — Food supply quantity 1.37 million t (2013)
Frequently asked questions
- What is rape and mustard cake — export quantity in Small Island Developing States?
- Rape and mustard cake — export quantity in Small Island Developing States was 2 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest rape and mustard cake — export quantity recorded in Small Island Developing States?
- The highest recorded value was 45 t in 2004.
- What is the lowest rape and mustard cake — export quantity recorded in Small Island Developing States?
- The lowest recorded value was 0 t in 1961.
- How does Small Island Developing States rank for rape and mustard cake — export quantity?
- Small Island Developing States ranks 25th out of 27 groups with data for 2013.
- Where does this Small Island Developing States data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rape and Mustard Cake — Export Quantity. Statizoid updates them automatically from the source API.
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About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.