Rape and Mustard Cake — Export Quantity in Slovakia

Slovakia: Rape and Mustard Cake — Export Quantity was 66,971 t in 2013. ▼ Falling

Latest (2013)
66,971 t
Change on year
up 7.2%
World rank
20th
of 91 countries
All-time high
66,971 t
in 2013
All-time low
12,973 t
in 2004
Years of data
21
1993–2013

Rape and Mustard Cake — Export Quantity in Slovakia, 1993–2013

20.0k40.0k60.0k1993200320131993: 23.2k t1994: 38.2k t1995: 66.9k t1996: 43.3k t1997: 36.9k t1998: 61.1k t1999: 63.7k t2000: 46.4k t2001: 38.0k t2002: 49.1k t2003: 37.1k t2004: 13.0k t2005: 39.3k t2006: 26.1k t2007: 20.0k t2008: 39.6k t2009: 52.7k t2010: 22.4k t2011: 20.8k t2012: 62.5k t2013: 67.0k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for rape and mustard cake — export quantity in Slovakia is 66,971 t, measured in 2013. That is the highest value across all 21 years on record.

The figure is up 7.2% on the previous year and up 80.7% over ten years.

Over the whole period, rape and mustard cake — export quantity in Slovakia peaked at 66,971 t in 2013 and was at its lowest, 12,973 t, in 2004.

That places Slovakia 20th out of 91 countries with data for 2013, putting it in the top quarter.

The long-run direction has been consistently falling across the 21 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1990s 47,612 t 23,200 t 66,929 t 7
2000s 36,118 t 12,973 t 52,679 t 10
2010s 43,164 t 20,833 t 66,971 t 4

Countries ranked near Slovakia

  1. 17 Pakistan 75,600 t compare
  2. 18 China, mainland 72,992 t compare
  3. 19 Belarus 70,929 t compare
  4. 21 Ukraine 65,703 t compare
  5. 22 Australia and New Zealand 54,555 t compare
  6. 23 Australia 54,554 t compare

See the full ranking of 121 places →

More agriculture & rural data for Slovakia

All data for Slovakia →

Frequently asked questions

What is rape and mustard cake — export quantity in Slovakia?
Rape and mustard cake — export quantity in Slovakia was 66,971 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest rape and mustard cake — export quantity recorded in Slovakia?
The highest recorded value was 66,971 t in 2013.
What is the lowest rape and mustard cake — export quantity recorded in Slovakia?
The lowest recorded value was 12,973 t in 2004.
How does Slovakia rank for rape and mustard cake — export quantity?
Slovakia ranks 20th out of 91 countries with data for 2013.
Is rape and mustard cake — export quantity rising or falling in Slovakia?
Over the last ten years it is up 80.7%. The long-run trend across the full record is falling.
Where does this Slovakia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rape and Mustard Cake — Export Quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 21 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Rape and Mustard Cake — Export Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
121 places, 5,621 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.