Rape and Mustard Cake — Export Quantity in Sweden

Sweden: Rape and Mustard Cake — Export Quantity was 41,451 t in 2013. ◆ Volatile

Latest (2013)
41,451 t
Change on year
up 26.2%
World rank
26th
of 91 countries
All-time high
52,024 t
in 2008
All-time low
0 t
in 1961
Years of data
53
1961–2013

Rape and Mustard Cake — Export Quantity in Sweden, 1961–2013

020.0k40.0k60.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, rape and mustard cake — export quantity in Sweden stood at 41,451 t.

The figure is up 26.2% on the previous year and up 49.9% over ten years.

Over the whole period, rape and mustard cake — export quantity in Sweden peaked at 52,024 t in 2008 and was at its lowest, 0 t, in 1961.

That places Sweden 26th out of 91 countries with data for 2013, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 t 0 t 0 t 9
1970s 28.2 t 0 t 200 t 10
1980s 3,396 t 0 t 13,903 t 10
1990s 3,983 t 0 t 15,690 t 10
2000s 28,247 t 4,897 t 52,024 t 10
2010s 39,246 t 32,854 t 41,718 t 4

Countries ranked near Sweden

  1. 23 Australia 54,554 t compare
  2. 24 Denmark 53,904 t compare
  3. 25 Kazakhstan 49,044 t compare
  4. 27 Latvia 40,909 t compare
  5. 28 Bulgaria 40,116 t compare
  6. 29 Hungary 33,552 t compare

See the full ranking of 121 places →

More agriculture & rural data for Sweden

All data for Sweden →

Frequently asked questions

What is rape and mustard cake — export quantity in Sweden?
Rape and mustard cake — export quantity in Sweden was 41,451 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest rape and mustard cake — export quantity recorded in Sweden?
The highest recorded value was 52,024 t in 2008.
What is the lowest rape and mustard cake — export quantity recorded in Sweden?
The lowest recorded value was 0 t in 1961.
How does Sweden rank for rape and mustard cake — export quantity?
Sweden ranks 26th out of 91 countries with data for 2013.
Is rape and mustard cake — export quantity rising or falling in Sweden?
Over the last ten years it is up 49.9%. The long-run trend across the full record is volatile.
Where does this Sweden data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rape and Mustard Cake — Export Quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Rape and Mustard Cake — Export Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
121 places, 5,621 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.