Rape and Mustard Cake β Export Quantity in China, Taiwan Province of
China, Taiwan Province of: Rape and Mustard Cake β Export Quantity was 0 t in 2013. β Volatile
Rape and Mustard Cake β Export Quantity in China, Taiwan Province of, 1961β2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for rape and mustard cake β export quantity in China, Taiwan Province of is 0 t, measured in 2013. That is the lowest value across all 53 years on record.
Compared with earlier readings it is down 100.0% over ten years.
Over the whole period, rape and mustard cake β export quantity in China, Taiwan Province of peaked at 188 t in 2003 and was at its lowest, 0 t, in 1961.
That places China, Taiwan Province of 62nd out of 88 countries with data for 2013, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0 t | 0 t | 0 t | 9 |
| 1970s | 0 t | 0 t | 0 t | 10 |
| 1980s | 0 t | 0 t | 0 t | 10 |
| 1990s | 1 t | 0 t | 8 t | 10 |
| 2000s | 18.8 t | 0 t | 188 t | 10 |
| 2010s | 0 t | 0 t | 0 t | 4 |
Countries ranked near China, Taiwan Province of
- 59 Japan 10 t compare
- 60 Fiji 2 t compare
- 61 New Zealand 1 t compare
- 62 Algeria 0 t compare
- 62 Azerbaijan 0 t compare
- 62 Bangladesh 0 t compare
- 62 Brazil 0 t compare
- 62 Chile 0 t compare
- 62 China, Hong Kong SAR 0 t compare
- 62 Costa Rica 0 t compare
- 62 Eswatini 0 t compare
- 62 Ghana 0 t compare
- 62 Honduras 0 t compare
- 62 Israel 0 t compare
- 62 Kenya 0 t compare
- 62 Lebanon 0 t compare
- 62 Mali 0 t compare
- 62 Mexico 0 t compare
- 62 Morocco 0 t compare
- 62 Myanmar 0 t compare
- 62 North Macedonia 0 t compare
- 62 Norway 0 t compare
- 62 Rwanda 0 t compare
- 62 Saudi Arabia 0 t compare
- 62 Switzerland 0 t compare
- 62 Thailand 0 t compare
- 62 TοΏ½rkiye 0 t compare
- 62 Uganda 0 t compare
- 62 USSR 0 t
More agriculture & rural data for China, Taiwan Province of
- Tomatoes β Area harvested 3,713 ha (2024)
- Bananas β Area harvested 15,408 ha (2024)
- Unmanufactured tobacco β Production 1,393 t (2024)
- Cabbages β Area harvested 16,254 ha (2024)
- Cabbages β Yield 38,138 kg/ha (2024)
- Cabbages β Production 619,910 t (2024)
- Unmanufactured tobacco β Area harvested 629 ha (2024)
- Tomatoes β Production 85,529 t (2024)
- Tomatoes β Yield 23,034 kg/ha (2024)
- Meat of pig with the bone, fresh or chilled β Production 780,000 t (2024)
Frequently asked questions
- What is rape and mustard cake β export quantity in China, Taiwan Province of?
- Rape and mustard cake β export quantity in China, Taiwan Province of was 0 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest rape and mustard cake β export quantity recorded in China, Taiwan Province of?
- The highest recorded value was 188 t in 2003.
- What is the lowest rape and mustard cake β export quantity recorded in China, Taiwan Province of?
- The lowest recorded value was 0 t in 1961.
- How does China, Taiwan Province of rank for rape and mustard cake β export quantity?
- China, Taiwan Province of ranks 62nd out of 88 countries with data for 2013.
- Is rape and mustard cake β export quantity rising or falling in China, Taiwan Province of?
- Over the last ten years it is down 100.0%. The long-run trend across the full record is volatile.
- Where does this China, Taiwan Province of data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rape and Mustard Cake β Export Quantity. Statizoid updates them automatically from the source API.
Download this data
CSV Β· JSON β 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.