Rape and Mustard Cake — Export Quantity in Belgium

Belgium: Rape and Mustard Cake — Export Quantity was 494,179 t in 2013. ▲ Rising

Latest (2013)
494,179 t
Change on year
down 6.5%
World rank
5th
of 91 countries
All-time high
586,559 t
in 2010
All-time low
219,710 t
in 2002
Years of data
14
2000–2013

Rape and Mustard Cake — Export Quantity in Belgium, 2000–2013

0200.0k400.0k600.0k2000200620132000: 311.1k t2001: 313.2k t2002: 219.7k t2003: 248.6k t2004: 266.0k t2005: 368.2k t2006: 356.1k t2007: 350.2k t2008: 469.9k t2009: 506.6k t2010: 586.6k t2011: 508.3k t2012: 528.3k t2013: 494.2k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for rape and mustard cake — export quantity in Belgium is 494,179 t, measured in 2013.

That represents a change of down 6.5% on the previous year and up 98.8% over ten years.

Over the whole period, rape and mustard cake — export quantity in Belgium peaked at 586,559 t in 2010 and was at its lowest, 219,710 t, in 2002.

That places Belgium 5th out of 91 countries with data for 2013, putting it in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2000s 340,967 t 219,710 t 506,639 t 10
2010s 529,342 t 494,179 t 586,559 t 4

Countries ranked near Belgium

  1. 2 Germany 1.73 million t compare
  2. 3 India 1.48 million t compare
  3. 4 Poland 603,626 t compare
  4. 6 France 477,879 t compare
  5. 7 Netherlands (Kingdom of the) 352,425 t compare
  6. 8 Belgium-Luxembourg 291,336 t

See the full ranking of 121 places →

More agriculture & rural data for Belgium

All data for Belgium →

Frequently asked questions

What is rape and mustard cake — export quantity in Belgium?
Rape and mustard cake — export quantity in Belgium was 494,179 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest rape and mustard cake — export quantity recorded in Belgium?
The highest recorded value was 586,559 t in 2010.
What is the lowest rape and mustard cake — export quantity recorded in Belgium?
The lowest recorded value was 219,710 t in 2002.
How does Belgium rank for rape and mustard cake — export quantity?
Belgium ranks 5th out of 91 countries with data for 2013.
Is rape and mustard cake — export quantity rising or falling in Belgium?
Over the last ten years it is up 98.8%. The long-run trend across the full record is rising.
Where does this Belgium data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rape and Mustard Cake — Export Quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Rape and Mustard Cake — Export Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
121 places, 5,621 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.