Rape and Mustard Cake — Export Quantity in United States of America
United States of America: Rape and Mustard Cake — Export Quantity was 59,709 t in 2013. ◆ Volatile
Rape and Mustard Cake — Export Quantity in United States of America, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for rape and mustard cake — export quantity in United States of America is 59,709 t, measured in 2013.
Compared with earlier readings it is down 28.3% on the previous year and up 162.8% over ten years.
Over the whole period, rape and mustard cake — export quantity in United States of America peaked at 103,625 t in 2008 and was at its lowest, 0 t, in 1961.
That places United States of America 15th out of 27 groups with data for 2013, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Rape and Mustard Cake — Export Quantity in United States of America, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 0 t | — |
| 1962 | 0 t | — |
| 1963 | 0 t | — |
| 1964 | 0 t | — |
| 1965 | 0 t | — |
| 1966 | 0 t | — |
| 1967 | 0 t | — |
| 1968 | 0 t | — |
| 1969 | 0 t | — |
| 1970 | 0 t | — |
| 1971 | 0 t | — |
| 1972 | 0 t | — |
| 1973 | 0 t | — |
| 1974 | 0 t | — |
| 1975 | 0 t | — |
| 1976 | 0 t | — |
| 1977 | 0 t | — |
| 1978 | 0 t | — |
| 1979 | 0 t | — |
| 1980 | 0 t | — |
| 1981 | 0 t | — |
| 1982 | 0 t | — |
| 1983 | 0 t | — |
| 1984 | 0 t | — |
| 1985 | 0 t | — |
| 1986 | 1,000 t | — |
| 1987 | 700 t | -30.0% |
| 1988 | 2,100 t | +200.0% |
| 1989 | 2,181 t | +3.9% |
| 1990 | 6,581 t | +201.7% |
| 1991 | 21 t | -99.7% |
| 1992 | 117 t | +457.1% |
| 1993 | 0 t | -100.0% |
| 1994 | 2,121 t | — |
| 1995 | 1,174 t | -44.6% |
| 1996 | 6,140 t | +423.0% |
| 1997 | 9,139 t | +48.8% |
| 1998 | 14,325 t | +56.7% |
| 1999 | 10,291 t | -28.2% |
| 2000 | 9,233 t | -10.3% |
| 2001 | 11,252 t | +21.9% |
| 2002 | 19,278 t | +71.3% |
| 2003 | 22,723 t | +17.9% |
| 2004 | 41,072 t | +80.8% |
| 2005 | 36,593 t | -10.9% |
| 2006 | 52,060 t | +42.3% |
| 2007 | 73,796 t | +41.8% |
| 2008 | 103,625 t | +40.4% |
| 2009 | 54,951 t | -47.0% |
| 2010 | 19,860 t | -63.9% |
| 2011 | 75,743 t | +281.4% |
| 2012 | 83,224 t | +9.9% |
| 2013 | 59,709 t | -28.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0 t | 0 t | 0 t | 9 |
| 1970s | 0 t | 0 t | 0 t | 10 |
| 1980s | 598.1 t | 0 t | 2,181 t | 10 |
| 1990s | 4,991 t | 0 t | 14,325 t | 10 |
| 2000s | 42,458 t | 9,233 t | 103,625 t | 10 |
| 2010s | 59,634 t | 19,860 t | 83,224 t | 4 |
Countries ranked near United States of America
- 12 Czechoslovakia 161,600 t compare
- 13 Romania 156,051 t compare
- 14 United Kingdom of Great Britain and Northern Ireland 139,060 t compare
- 15 Lithuania 101,735 t compare
- 16 Austria 85,421 t compare
- 17 Pakistan 75,600 t compare
- 18 China, mainland 72,992 t compare
More agriculture & rural data for United States of America
- Cabbages — Area harvested, annual growth rate 2.63 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 0.7342 % change on previous year (2024)
- Cabbages — Production, annual growth rate 3.38 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 1.78 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 1.33 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 1.78 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 1.33 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 1.78 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 1.33 % change on previous year (2024)
Frequently asked questions
- What is rape and mustard cake — export quantity in United States of America?
- Rape and mustard cake — export quantity in United States of America was 59,709 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest rape and mustard cake — export quantity recorded in United States of America?
- The highest recorded value was 103,625 t in 2008.
- What is the lowest rape and mustard cake — export quantity recorded in United States of America?
- The lowest recorded value was 0 t in 1961.
- How does United States of America rank for rape and mustard cake — export quantity?
- United States of America ranks 15th out of 27 groups with data for 2013.
- Is rape and mustard cake — export quantity rising or falling in United States of America?
- Over the last ten years it is up 162.8%. The long-run trend across the full record is volatile.
- Where does this United States of America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rape and Mustard Cake — Export Quantity. Statizoid updates them automatically from the source API.
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About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.