Rape and Mustard Cake — Export Quantity in Latvia

Latvia: Rape and Mustard Cake — Export Quantity was 40,909 t in 2013. ◆ Volatile

Latest (2013)
40,909 t
Change on year
down 22.6%
World rank
27th
of 91 countries
All-time high
52,845 t
in 2012
All-time low
0 t
in 1992
Years of data
22
1992–2013

Rape and Mustard Cake — Export Quantity in Latvia, 1992–2013

020.0k40.0k60.0k1992200220131992: 0 t1993: 0 t1994: 0 t1995: 0 t1996: 0 t1997: 0 t1998: 205 t1999: 3.1k t2000: 1.1k t2001: 107 t2002: 0 t2003: 1.9k t2004: 25 t2005: 1.0k t2006: 2.7k t2007: 3.7k t2008: 9.9k t2009: 35.5k t2010: 19.4k t2011: 32.5k t2012: 52.8k t2013: 40.9k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for rape and mustard cake — export quantity in Latvia is 40,909 t, measured in 2013.

That represents a change of down 22.6% on the previous year and up 2,050.8% over ten years.

Over the whole period, rape and mustard cake — export quantity in Latvia peaked at 52,845 t in 2012 and was at its lowest, 0 t, in 1992.

Latvia ranks 27th of 91 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1990s 408 t 0 t 3,059 t 8
2000s 5,592 t 0 t 35,453 t 10
2010s 36,427 t 19,440 t 52,845 t 4

Countries ranked near Latvia

  1. 24 Denmark 53,904 t compare
  2. 25 Kazakhstan 49,044 t compare
  3. 26 Sweden 41,451 t compare
  4. 28 Bulgaria 40,116 t compare
  5. 29 Hungary 33,552 t compare
  6. 30 Finland 31,741 t compare

See the full ranking of 121 places →

More agriculture & rural data for Latvia

All data for Latvia →

Frequently asked questions

What is rape and mustard cake — export quantity in Latvia?
Rape and mustard cake — export quantity in Latvia was 40,909 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest rape and mustard cake — export quantity recorded in Latvia?
The highest recorded value was 52,845 t in 2012.
What is the lowest rape and mustard cake — export quantity recorded in Latvia?
The lowest recorded value was 0 t in 1992.
How does Latvia rank for rape and mustard cake — export quantity?
Latvia ranks 27th out of 91 countries with data for 2013.
Is rape and mustard cake — export quantity rising or falling in Latvia?
Over the last ten years it is up 2,050.8%. The long-run trend across the full record is volatile.
Where does this Latvia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rape and Mustard Cake — Export Quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 22 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Rape and Mustard Cake — Export Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
121 places, 5,621 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.