Rape and Mustard Cake — Export Quantity in Central Asia

Central Asia: Rape and Mustard Cake — Export Quantity was 49,044 t in 2013. ◆ Volatile

Latest (2013)
49,044 t
Change on year
up 152.5%
Rank
19th
of 30 groups
All-time high
49,044 t
in 2013
All-time low
0 t
in 1992
Years of data
22
1992–2013

Rape and Mustard Cake — Export Quantity in Central Asia, 1992–2013

010.0k20.0k30.0k40.0k50.0k1992200220131992: 0 t1993: 0 t1994: 0 t1995: 0 t1996: 0 t1997: 0 t1998: 0 t1999: 0 t2000: 0 t2001: 0 t2002: 0 t2003: 0 t2004: 0 t2005: 1.9k t2006: 8.2k t2007: 19.5k t2008: 23.6k t2009: 27.3k t2010: 26.8k t2011: 16.1k t2012: 19.4k t2013: 49.0k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Central Asia recorded 49,044 t for rape and mustard cake — export quantity in 2013. That is the highest value across all 22 years on record.

The figure is up 152.5% on the previous year and up 108.0% over five years.

Over the whole period, rape and mustard cake — export quantity in Central Asia peaked at 49,044 t in 2013 and was at its lowest, 0 t, in 1992.

That places Central Asia 19th out of 30 groups with data for 2013, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1990s 0 t 0 t 0 t 8
2000s 8,039 t 0 t 27,262 t 10
2010s 27,858 t 16,150 t 49,044 t 4

Countries ranked near Central Asia

  1. 16 Austria 85,421 t compare
  2. 17 Pakistan 75,600 t compare
  3. 18 China, mainland 72,992 t compare
  4. 19 Belarus 70,929 t compare
  5. 20 Slovakia 66,971 t compare
  6. 21 Ukraine 65,703 t compare
  7. 22 Australia and New Zealand 54,555 t compare

See the full ranking of 121 places →

More agriculture & rural data for Central Asia

All data for Central Asia →

Frequently asked questions

What is rape and mustard cake — export quantity in Central Asia?
Rape and mustard cake — export quantity in Central Asia was 49,044 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest rape and mustard cake — export quantity recorded in Central Asia?
The highest recorded value was 49,044 t in 2013.
What is the lowest rape and mustard cake — export quantity recorded in Central Asia?
The lowest recorded value was 0 t in 1992.
How does Central Asia rank for rape and mustard cake — export quantity?
Central Asia ranks 19th out of 30 groups with data for 2013.
Where does this Central Asia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rape and Mustard Cake — Export Quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 22 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Rape and Mustard Cake — Export Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
121 places, 5,621 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.