Rape and Mustard Cake — Export Quantity in Ukraine

Ukraine: Rape and Mustard Cake — Export Quantity was 65,703 t in 2013. ◆ Volatile

Latest (2013)
65,703 t
Change on year
up 2,514.5%
World rank
21st
of 91 countries
All-time high
65,703 t
in 2013
All-time low
0 t
in 1992
Years of data
22
1992–2013

Rape and Mustard Cake — Export Quantity in Ukraine, 1992–2013

020.0k40.0k60.0k1992200220131992: 0 t1993: 0 t1994: 261 t1995: 2.0k t1996: 2.3k t1997: 2.0k t1998: 4.0k t1999: 9.8k t2000: 2.8k t2001: 24.5k t2002: 14.2k t2003: 4.0k t2004: 19.8k t2005: 31.7k t2006: 26.1k t2007: 24.7k t2008: 50.9k t2009: 7.5k t2010: 1.0k t2011: 20.0k t2012: 2.5k t2013: 65.7k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for rape and mustard cake — export quantity in Ukraine is 65,703 t, measured in 2013. That is the highest value across all 22 years on record.

The figure is up 2,514.5% on the previous year and up 1,548.8% over ten years.

Over the whole period, rape and mustard cake — export quantity in Ukraine peaked at 65,703 t in 2013 and was at its lowest, 0 t, in 1992.

That places Ukraine 21st out of 91 countries with data for 2013, putting it in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1990s 2,550 t 0 t 9,800 t 8
2000s 20,601 t 2,800 t 50,894 t 10
2010s 22,302 t 1,027 t 65,703 t 4

Countries ranked near Ukraine

  1. 18 China, mainland 72,992 t compare
  2. 19 Belarus 70,929 t compare
  3. 20 Slovakia 66,971 t compare
  4. 22 Australia and New Zealand 54,555 t compare
  5. 23 Australia 54,554 t compare
  6. 24 Denmark 53,904 t compare

See the full ranking of 121 places →

More agriculture & rural data for Ukraine

All data for Ukraine →

Frequently asked questions

What is rape and mustard cake — export quantity in Ukraine?
Rape and mustard cake — export quantity in Ukraine was 65,703 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest rape and mustard cake — export quantity recorded in Ukraine?
The highest recorded value was 65,703 t in 2013.
What is the lowest rape and mustard cake — export quantity recorded in Ukraine?
The lowest recorded value was 0 t in 1992.
How does Ukraine rank for rape and mustard cake — export quantity?
Ukraine ranks 21st out of 91 countries with data for 2013.
Is rape and mustard cake — export quantity rising or falling in Ukraine?
Over the last ten years it is up 1,548.8%. The long-run trend across the full record is volatile.
Where does this Ukraine data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rape and Mustard Cake — Export Quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 22 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Rape and Mustard Cake — Export Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
121 places, 5,621 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.