Rape and Mustard Cake — Export Quantity in Uganda
Uganda: Rape and Mustard Cake — Export Quantity was 0 t in 2013. ◆ Volatile
Rape and Mustard Cake — Export Quantity in Uganda, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2013, rape and mustard cake — export quantity in Uganda stood at 0 t. That is the lowest value across all 53 years on record.
Compared with earlier readings it is down 100.0% on the previous year.
Over the whole period, rape and mustard cake — export quantity in Uganda peaked at 22 t in 2011 and was at its lowest, 0 t, in 1961.
That places Uganda 62nd out of 91 countries with data for 2013, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0 t | 0 t | 0 t | 9 |
| 1970s | 0 t | 0 t | 0 t | 10 |
| 1980s | 0 t | 0 t | 0 t | 10 |
| 1990s | 0 t | 0 t | 0 t | 10 |
| 2000s | 0 t | 0 t | 0 t | 10 |
| 2010s | 10.5 t | 0 t | 22 t | 4 |
Countries ranked near Uganda
- 59 Fiji 2 t compare
- 59 Melanesia 2 t compare
- 61 New Zealand 1 t compare
- 62 Algeria 0 t compare
- 62 Azerbaijan 0 t compare
- 62 Bangladesh 0 t compare
- 62 Brazil 0 t compare
- 62 Chile 0 t compare
- 62 China, Hong Kong SAR 0 t compare
- 62 China, Taiwan Province of 0 t compare
- 62 Costa Rica 0 t compare
- 62 Eswatini 0 t compare
- 62 Ghana 0 t compare
- 62 Honduras 0 t compare
- 62 Iran (Islamic Republic of) 0 t compare
- 62 Israel 0 t compare
- 62 Kenya 0 t compare
- 62 Lebanon 0 t compare
- 62 Mali 0 t compare
- 62 Mexico 0 t compare
- 62 Morocco 0 t compare
- 62 Myanmar 0 t compare
- 62 North Macedonia 0 t compare
- 62 Norway 0 t compare
- 62 Republic of Moldova 0 t compare
- 62 Rwanda 0 t compare
- 62 Saudi Arabia 0 t compare
- 62 Switzerland 0 t compare
- 62 Thailand 0 t compare
- 62 T�rkiye 0 t compare
- 62 United Republic of Tanzania 0 t compare
- 62 USSR 0 t compare
More agriculture & rural data for Uganda
- Agriculture share gdp 26.13 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 26.13 (2025)
- Agricultural raw materials exports 1.4% (2024)
- Agricultural raw materials imports 1.2% (2024)
- Rural population 68.1% (2025)
- Rural population growth 1.7% (2025)
- Rural population 34.97 million (2025)
- Agriculture, forestry, and fishing, value added 26.1% (2025)
- Agriculture, forestry, and fishing, value added 16.20 billion current US$ (2025)
- Bananas — Production 560,000 t (1990)
Frequently asked questions
- What is rape and mustard cake — export quantity in Uganda?
- Rape and mustard cake — export quantity in Uganda was 0 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest rape and mustard cake — export quantity recorded in Uganda?
- The highest recorded value was 22 t in 2011.
- What is the lowest rape and mustard cake — export quantity recorded in Uganda?
- The lowest recorded value was 0 t in 1961.
- How does Uganda rank for rape and mustard cake — export quantity?
- Uganda ranks 62nd out of 91 countries with data for 2013.
- Where does this Uganda data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rape and Mustard Cake — Export Quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.