Rape and Mustard Cake — Export Quantity in Serbia and Montenegro

Serbia and Montenegro: Rape and Mustard Cake — Export Quantity was 73 t in 2005. ◆ Volatile

Latest (2005)
73 t
Change on year
down 66.8%
World rank
55th
of 88 countries
All-time high
21,157 t
in 2001
All-time low
0 t
in 1993
Years of data
14
1992–2005

Rape and Mustard Cake — Export Quantity in Serbia and Montenegro, 1992–2005

05.0k10.0k15.0k20.0k1992199820051992: 426 t1993: 0 t1994: 0 t1995: 0 t1996: 3.8k t1997: 901 t1998: 0 t1999: 0 t2000: 2.9k t2001: 21.2k t2002: 0 t2003: 219 t2004: 220 t2005: 73 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Serbia and Montenegro recorded 73 t for rape and mustard cake — export quantity in 2005.

Compared with earlier readings it is down 66.8% on the previous year and down 97.5% over five years.

Over the whole period, rape and mustard cake — export quantity in Serbia and Montenegro peaked at 21,157 t in 2001 and was at its lowest, 0 t, in 1993.

That places Serbia and Montenegro 55th out of 88 countries with data for 2005, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1990s 637.88 t 0 t 3,776 t 8
2000s 4,089 t 0 t 21,157 t 6

Countries ranked near Serbia and Montenegro

  1. 52 Indonesia 100 t compare
  2. 53 Mozambique 85 t compare
  3. 54 Benin 75 t compare
  4. 56 South Africa 64 t compare
  5. 57 Serbia 49 t
  6. 58 Malawi 16 t compare

See the full ranking of 121 places →

More agriculture & rural data for Serbia and Montenegro

All data for Serbia and Montenegro →

Frequently asked questions

What is rape and mustard cake — export quantity in Serbia and Montenegro?
Rape and mustard cake — export quantity in Serbia and Montenegro was 73 t in 2005, according to Food and Agriculture Organization of the United Nations.
What is the highest rape and mustard cake — export quantity recorded in Serbia and Montenegro?
The highest recorded value was 21,157 t in 2001.
What is the lowest rape and mustard cake — export quantity recorded in Serbia and Montenegro?
The lowest recorded value was 0 t in 1993.
How does Serbia and Montenegro rank for rape and mustard cake — export quantity?
Serbia and Montenegro ranks 55th out of 88 countries with data for 2005.
Where does this Serbia and Montenegro data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rape and Mustard Cake — Export Quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Rape and Mustard Cake — Export Quantity in Serbia and Montenegro. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 21 August 2026, from https://agriculture.statizoid.com/stat/rape-and-mustard-cake-export-quantity/serbia-and-montenegro/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/rape-and-mustard-cake-export-quantity/serbia-and-montenegro/">Rape and Mustard Cake — Export Quantity in Serbia and Montenegro</a> — Statizoid

About this data

Indicator
Rape and Mustard Cake — Export Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
121 places, 5,621 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.