Rape and Mustard Cake — Export Quantity in Ethiopia

Ethiopia: Rape and Mustard Cake — Export Quantity was 8,438 t in 2013. ◆ Volatile

Latest (2013)
8,438 t
Change on year
unchanged
World rank
40th
of 91 countries
All-time high
18,052 t
in 2010
All-time low
0 t
in 1997
Years of data
21
1993–2013

Rape and Mustard Cake — Export Quantity in Ethiopia, 1993–2013

05.0k10.0k15.0k20.0k1993200320131993: 500 t1994: 700 t1995: 600 t1996: 3.5k t1997: 0 t1998: 0 t1999: 0 t2000: 0 t2001: 0 t2002: 0 t2003: 0 t2004: 0 t2005: 0 t2006: 0 t2007: 1.2k t2008: 3.6k t2009: 4.2k t2010: 18.1k t2011: 12.4k t2012: 8.4k t2013: 8.4k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, rape and mustard cake — export quantity in Ethiopia stood at 8,438 t.

That represents a change of up 132.1% over five years.

Over the whole period, rape and mustard cake — export quantity in Ethiopia peaked at 18,052 t in 2010 and was at its lowest, 0 t, in 1997.

That places Ethiopia 40th out of 91 countries with data for 2013, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1990s 757.14 t 0 t 3,500 t 7
2000s 907.6 t 0 t 4,227 t 10
2010s 11,838 t 8,438 t 18,052 t 4

Countries ranked near Ethiopia

  1. 37 Spain 14,303 t compare
  2. 38 Italy 10,364 t compare
  3. 39 Argentina 8,575 t compare
  4. 41 Bosnia and Herzegovina 7,351 t compare
  5. 42 Malaysia 6,136 t compare
  6. 43 Croatia 3,513 t compare

See the full ranking of 121 places →

More agriculture & rural data for Ethiopia

All data for Ethiopia →

Frequently asked questions

What is rape and mustard cake — export quantity in Ethiopia?
Rape and mustard cake — export quantity in Ethiopia was 8,438 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest rape and mustard cake — export quantity recorded in Ethiopia?
The highest recorded value was 18,052 t in 2010.
What is the lowest rape and mustard cake — export quantity recorded in Ethiopia?
The lowest recorded value was 0 t in 1997.
How does Ethiopia rank for rape and mustard cake — export quantity?
Ethiopia ranks 40th out of 91 countries with data for 2013.
Where does this Ethiopia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rape and Mustard Cake — Export Quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 21 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Rape and Mustard Cake — Export Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
121 places, 5,621 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.