Rape and Mustard Cake — Export Quantity in United Kingdom of Great Britain and Northern Ireland

United Kingdom of Great Britain and Northern Ireland: Rape and Mustard Cake — Export Quantity was 139,060 t in 2013. ◆ Volatile

Latest (2013)
139,060 t
Change on year
up 59.2%
World rank
14th
of 88 countries
All-time high
284,881 t
in 2002
All-time low
0 t
in 1961
Years of data
53
1961–2013

Rape and Mustard Cake — Export Quantity in United Kingdom of Great Britain and Northern Ireland, 1961–2013

0100.0k200.0k300.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for rape and mustard cake — export quantity in United Kingdom of Great Britain and Northern Ireland is 139,060 t, measured in 2013.

That represents a change of up 59.2% on the previous year and down 27.5% over ten years.

Over the whole period, rape and mustard cake — export quantity in United Kingdom of Great Britain and Northern Ireland peaked at 284,881 t in 2002 and was at its lowest, 0 t, in 1961.

That places United Kingdom of Great Britain and Northern Ireland 14th out of 88 countries with data for 2013, putting it in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Rape and Mustard Cake — Export Quantity in United Kingdom of Great Britain and Northern Ireland, year by year

Annual values for Rape and Mustard Cake — Export Quantity in United Kingdom of Great Britain and Northern Ireland, 1961 to 2013.
Year t Change
1961 0 t
1962 0 t
1963 0 t
1964 0 t
1965 0 t
1966 0 t
1967 0 t
1968 0 t
1969 14 t
1970 0 t -100.0%
1971 5 t
1972 4 t -20.0%
1973 1,370 t +34150.0%
1974 1,829 t +33.5%
1975 1,551 t -15.2%
1976 17,309 t +1016.0%
1977 28,961 t +67.3%
1978 23,011 t -20.5%
1979 29,171 t +26.8%
1980 37,119 t +27.2%
1981 27,224 t -26.7%
1982 3,508 t -87.1%
1983 16,422 t +368.1%
1984 16,227 t -1.2%
1985 10,459 t -35.5%
1986 12,729 t +21.7%
1987 47,505 t +273.2%
1988 76,402 t +60.8%
1989 62,382 t -18.4%
1990 36,723 t -41.1%
1991 65,573 t +78.6%
1992 98,411 t +50.1%
1993 118,157 t +20.1%
1994 121,402 t +2.7%
1995 115,964 t -4.5%
1996 199,001 t +71.6%
1997 248,985 t +25.1%
1998 230,286 t -7.5%
1999 170,295 t -26.1%
2000 195,076 t +14.6%
2001 116,151 t -40.5%
2002 284,881 t +145.3%
2003 191,726 t -32.7%
2004 131,591 t -31.4%
2005 185,978 t +41.3%
2006 196,301 t +5.6%
2007 169,103 t -13.9%
2008 243,178 t +43.8%
2009 207,225 t -14.8%
2010 129,966 t -37.3%
2011 47,710 t -63.3%
2012 87,364 t +83.1%
2013 139,060 t +59.2%

Averages by decade

DecadeAverage LowestHighest Years
1960s 1.56 t 0 t 14 t 9
1970s 10,321 t 0 t 29,171 t 10
1980s 30,998 t 3,508 t 76,402 t 10
1990s 140,480 t 36,723 t 248,985 t 10
2000s 192,121 t 116,151 t 284,881 t 10
2010s 101,025 t 47,710 t 139,060 t 4

Countries ranked near United Kingdom of Great Britain and Northern Ireland

  1. 11 United Arab Emirates 173,178 t compare
  2. 12 Czechoslovakia 161,600 t compare
  3. 13 Romania 156,051 t compare
  4. 15 Lithuania 101,735 t compare
  5. 16 Austria 85,421 t compare
  6. 17 Pakistan 75,600 t compare

See the full ranking of 121 places →

More agriculture & rural data for United Kingdom of Great Britain and Northern Ireland

All data for United Kingdom of Great Britain and Northern Ireland →

Frequently asked questions

What is rape and mustard cake — export quantity in United Kingdom of Great Britain and Northern Ireland?
Rape and mustard cake — export quantity in United Kingdom of Great Britain and Northern Ireland was 139,060 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest rape and mustard cake — export quantity recorded in United Kingdom of Great Britain and Northern Ireland?
The highest recorded value was 284,881 t in 2002.
What is the lowest rape and mustard cake — export quantity recorded in United Kingdom of Great Britain and Northern Ireland?
The lowest recorded value was 0 t in 1961.
How does United Kingdom of Great Britain and Northern Ireland rank for rape and mustard cake — export quantity?
United Kingdom of Great Britain and Northern Ireland ranks 14th out of 88 countries with data for 2013.
Is rape and mustard cake — export quantity rising or falling in United Kingdom of Great Britain and Northern Ireland?
Over the last ten years it is down 27.5%. The long-run trend across the full record is volatile.
Where does this United Kingdom of Great Britain and Northern Ireland data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rape and Mustard Cake — Export Quantity. Statizoid updates them automatically from the source API.

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Rape and Mustard Cake — Export Quantity in United Kingdom of Great Britain and Northern Ireland. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 09 September 2026, from https://agriculture.statizoid.com/stat/rape-and-mustard-cake-export-quantity/united-kingdom-of-great-britain-and-northern-ireland/

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About this data

Indicator
Rape and Mustard Cake — Export Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
121 places, 5,621 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.