Rape and Mustard Cake — Export Quantity in Nepal

Nepal: Rape and Mustard Cake — Export Quantity was 24,749 t in 2013. ◆ Volatile

Latest (2013)
24,749 t
Change on year
down 28.2%
World rank
32nd
of 91 countries
All-time high
47,000 t
in 2002
All-time low
0 t
in 1961
Years of data
53
1961–2013

Rape and Mustard Cake — Export Quantity in Nepal, 1961–2013

010.0k20.0k30.0k40.0k50.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, rape and mustard cake — export quantity in Nepal stood at 24,749 t.

Compared with earlier readings it is down 28.2% on the previous year and down 47.3% over ten years.

Over the whole period, rape and mustard cake — export quantity in Nepal peaked at 47,000 t in 2002 and was at its lowest, 0 t, in 1961.

Nepal ranks 32nd of 91 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 t 0 t 0 t 9
1970s 1,930 t 0 t 7,896 t 10
1980s 15,665 t 150 t 30,996 t 10
1990s 24,530 t 10,000 t 33,500 t 10
2000s 19,148 t 670 t 47,000 t 10
2010s 27,137 t 14,631 t 34,690 t 4

Countries ranked near Nepal

  1. 29 Hungary 33,552 t compare
  2. 30 Finland 31,741 t compare
  3. 31 Portugal 29,747 t compare
  4. 33 Estonia 23,503 t compare
  5. 34 Ireland 19,236 t compare
  6. 35 Republic of Korea 16,316 t compare

See the full ranking of 121 places →

More agriculture & rural data for Nepal

All data for Nepal →

Frequently asked questions

What is rape and mustard cake — export quantity in Nepal?
Rape and mustard cake — export quantity in Nepal was 24,749 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest rape and mustard cake — export quantity recorded in Nepal?
The highest recorded value was 47,000 t in 2002.
What is the lowest rape and mustard cake — export quantity recorded in Nepal?
The lowest recorded value was 0 t in 1961.
How does Nepal rank for rape and mustard cake — export quantity?
Nepal ranks 32nd out of 91 countries with data for 2013.
Is rape and mustard cake — export quantity rising or falling in Nepal?
Over the last ten years it is down 47.3%. The long-run trend across the full record is volatile.
Where does this Nepal data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rape and Mustard Cake — Export Quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Rape and Mustard Cake — Export Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
121 places, 5,621 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.