Rape and Mustard Cake — Export Quantity in Poland

Poland: Rape and Mustard Cake — Export Quantity was 603,626 t in 2013. ◆ Volatile

Latest (2013)
603,626 t
Change on year
up 5.2%
World rank
4th
of 91 countries
All-time high
603,626 t
in 2013
All-time low
0 t
in 1961
Years of data
53
1961–2013

Rape and Mustard Cake — Export Quantity in Poland, 1961–2013

0200.0k400.0k600.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for rape and mustard cake — export quantity in Poland is 603,626 t, measured in 2013. That is the highest value across all 53 years on record.

That represents a change of up 5.2% on the previous year and up 283.5% over ten years.

Over the whole period, rape and mustard cake — export quantity in Poland peaked at 603,626 t in 2013 and was at its lowest, 0 t, in 1961.

That places Poland 4th out of 91 countries with data for 2013, putting it in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 t 0 t 0 t 9
1970s 9,760 t 0 t 29,800 t 10
1980s 41,787 t 0 t 136,553 t 10
1990s 157,447 t 17,195 t 253,036 t 10
2000s 298,736 t 133,424 t 551,254 t 10
2010s 549,908 t 423,872 t 603,626 t 4

Countries ranked near Poland

  1. 1 Canada 3.30 million t compare
  2. 2 Germany 1.73 million t compare
  3. 3 India 1.48 million t compare
  4. 5 Belgium 494,179 t compare
  5. 6 France 477,879 t compare
  6. 7 Netherlands (Kingdom of the) 352,425 t compare

See the full ranking of 121 places →

More agriculture & rural data for Poland

All data for Poland →

Frequently asked questions

What is rape and mustard cake — export quantity in Poland?
Rape and mustard cake — export quantity in Poland was 603,626 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest rape and mustard cake — export quantity recorded in Poland?
The highest recorded value was 603,626 t in 2013.
What is the lowest rape and mustard cake — export quantity recorded in Poland?
The lowest recorded value was 0 t in 1961.
How does Poland rank for rape and mustard cake — export quantity?
Poland ranks 4th out of 91 countries with data for 2013.
Is rape and mustard cake — export quantity rising or falling in Poland?
Over the last ten years it is up 283.5%. The long-run trend across the full record is volatile.
Where does this Poland data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rape and Mustard Cake — Export Quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Rape and Mustard Cake — Export Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
121 places, 5,621 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.