Rape and Mustard Cake — Export Quantity in Lithuania

Lithuania: Rape and Mustard Cake — Export Quantity was 101,735 t in 2013. ◆ Volatile

Latest (2013)
101,735 t
Change on year
down 3.3%
World rank
15th
of 91 countries
All-time high
105,701 t
in 2011
All-time low
0 t
in 1992
Years of data
22
1992–2013

Rape and Mustard Cake — Export Quantity in Lithuania, 1992–2013

025.0k50.0k75.0k100.0k1992200220131992: 0 t1993: 0 t1994: 500 t1995: 0 t1996: 1.9k t1997: 4.3k t1998: 5.4k t1999: 4.5k t2000: 4.0k t2001: 1.6k t2002: 0 t2003: 0 t2004: 1.5k t2005: 6.4k t2006: 9.1k t2007: 20.8k t2008: 72.8k t2009: 82.5k t2010: 92.9k t2011: 105.7k t2012: 105.2k t2013: 101.7k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, rape and mustard cake — export quantity in Lithuania stood at 101,735 t.

The figure is down 3.3% on the previous year and up 39.7% over five years.

Over the whole period, rape and mustard cake — export quantity in Lithuania peaked at 105,701 t in 2011 and was at its lowest, 0 t, in 1992.

Lithuania ranks 15th of 91 countries on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1990s 2,068 t 0 t 5,409 t 8
2000s 19,864 t 0 t 82,468 t 10
2010s 101,380 t 92,884 t 105,701 t 4

Countries ranked near Lithuania

  1. 12 Czechoslovakia 161,600 t
  2. 13 Romania 156,051 t compare
  3. 14 United Kingdom of Great Britain and Northern Ireland 139,060 t compare
  4. 16 Austria 85,421 t compare
  5. 17 Pakistan 75,600 t compare
  6. 18 China, mainland 72,992 t compare

See the full ranking of 121 places →

More agriculture & rural data for Lithuania

All data for Lithuania →

Frequently asked questions

What is rape and mustard cake — export quantity in Lithuania?
Rape and mustard cake — export quantity in Lithuania was 101,735 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest rape and mustard cake — export quantity recorded in Lithuania?
The highest recorded value was 105,701 t in 2011.
What is the lowest rape and mustard cake — export quantity recorded in Lithuania?
The lowest recorded value was 0 t in 1992.
How does Lithuania rank for rape and mustard cake — export quantity?
Lithuania ranks 15th out of 91 countries with data for 2013.
Where does this Lithuania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rape and Mustard Cake — Export Quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 22 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Rape and Mustard Cake — Export Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
121 places, 5,621 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.