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Palmkernel Cake — Export Quantity by country

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply...

Countries reporting
69
Highest
3.57 million t
Indonesia
Lowest
0 t
Greece
Median
0 t
Years covered
53
1961–2013
Data points
4,884

What the numbers show

Palmkernel Cake — Export Quantity is currently reported for 69 countries. The highest value is 3.57 million t in Indonesia; the lowest is 0 t in Greece.

The median across all reporting countries is 0 t, and the mean is 97,438 t.

Over the past decade 18 countries rose and 9 fell. The largest increase was in C�te d'Ivoire (up 80,060.5%), and the largest decrease in United Arab Emirates (down 100.0%).

Palmkernel Cake — Export Quantity: full country ranking

#Country LatestYear 10-year changeTrend
1 Indonesia 3.57 million t 2013 up 364.8% volatile
2 Malaysia 2.48 million t 2013 up 37.3% volatile
3 Netherlands (Kingdom of the) 403,903 t 2013 down 11.6% volatile
3 United Republic of Tanzania 1 t 2013 — volatile
4 Nigeria 70,500 t 2013 up 10.0% volatile
4 Iran (Islamic Republic of) 0 t 2013 — volatile
5 Ecuador 30,632 t 2013 up 934.2% volatile
6 C�te d'Ivoire 30,461 t 2013 up 80,060.5% volatile
7 Belgium 26,071 t 2013 down 13.2% falling
8 Germany 22,724 t 2013 up 138.8% volatile
9 Belgium-Luxembourg 17,551 t 1999 up 919.2% volatile
10 Ireland 16,493 t 2013 up 4,507.0% volatile
11 Spain 13,921 t 2013 up 17,086.4% volatile
12 United Kingdom of Great Britain and Northern Ireland 13,653 t 2013 up 672.7% volatile
13 Honduras 12,810 t 2013 up 3,678.8% volatile
14 Ghana 3,097 t 2013 down 21.8% volatile
15 Costa Rica 2,721 t 2013 — volatile
16 Denmark 2,525 t 2013 — volatile
17 Thailand 1,570 t 2013 up 701.0% volatile
18 Colombia 1,497 t 2013 — volatile
19 Guatemala 1,179 t 2013 — volatile
20 Portugal 1,124 t 2013 up 1,305.0% volatile
21 Cameroon 492 t 2013 up 4,372.7% volatile
22 Romania 192 t 2013 — volatile
23 Italy 140 t 2013 up 259.0% volatile
24 Canada 119 t 2013 up 1,222.2% volatile
25 Togo 88 t 2013 — volatile
26 France 61 t 2013 up 1,425.0% volatile
27 Luxembourg 32 t 2013 — volatile
28 Sweden 29 t 2013 up 31.8% volatile
29 Poland 25 t 2013 — volatile
29 Serbia and Montenegro 25 t 2005 — volatile
31 Sierra Leone 20 t 2013 — volatile
32 Hungary 6 t 2013 — volatile
33 Senegal 2 t 2013 — volatile
34 China, mainland 0 t 2013 — volatile
34 Angola 0 t 2013 — volatile
34 Egypt 0 t 2013 — volatile
34 Czechia 0 t 2013 — volatile
34 Pakistan 0 t 2013 — volatile
34 United Arab Emirates 0 t 2013 down 100.0% volatile
34 Argentina 0 t 2013 — volatile
34 Australia and New Zealand 0 t 2013 — volatile
34 Benin 0 t 2013 down 100.0% volatile
34 Switzerland 0 t 2013 — volatile
34 Australia 0 t 2013 — volatile
34 Austria 0 t 2013 — volatile
34 Brazil 0 t 2013 — volatile
34 Bulgaria 0 t 2013 — volatile
34 China, Taiwan Province of 0 t 2013 — volatile
34 South Africa 0 t 2013 — volatile
34 Peru 0 t 2013 — volatile
34 Philippines 0 t 2013 down 100.0% volatile
34 Nepal 0 t 2013 — volatile
34 Paraguay 0 t 2013 down 100.0% volatile
34 Slovakia 0 t 2013 — volatile
34 Nicaragua 0 t 2013 — volatile
34 Tunisia 0 t 2013 — volatile
34 Uganda 0 t 2013 — volatile
34 Malawi 0 t 2013 — volatile
34 Guinea 0 t 2013 — volatile
34 Mali 0 t 2013 — volatile
34 Morocco 0 t 2013 — volatile
34 Latvia 0 t 2013 — volatile
34 Lithuania 0 t 2013 — volatile
34 Liberia 0 t 2013 down 100.0% volatile
34 Japan 0 t 2013 down 100.0% volatile
34 India 0 t 2013 — volatile
34 Greece 0 t 2013 — volatile

Regions and income groups

Aggregates are excluded from the country ranking above so that a region can never outrank a country.

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Palmkernel Cake — Export Quantity by country. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 September 2026, from https://agriculture.statizoid.com/stat/palmkernel-cake-export-quantity/

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About this data

Indicator
Palmkernel Cake — Export Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
97 places, 4,884 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.