Palmkernel Cake — Export Quantity in Oceania

Oceania: Palmkernel Cake — Export Quantity was 0 t in 2013. ◆ Volatile

Latest (2013)
0 t
Rank
22nd
of 29 groups
All-time high
18 t
in 1996
All-time low
0 t
in 1961
Years of data
53
1961–2013

Palmkernel Cake — Export Quantity in Oceania, 1961–2013

05101520196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Oceania recorded 0 t for palmkernel cake — export quantity in 2013. That is the lowest value across all 53 years on record.

Compared with earlier readings it is down 100.0% over five years.

Over the whole period, palmkernel cake — export quantity in Oceania peaked at 18 t in 1996 and was at its lowest, 0 t, in 1961.

That places Oceania 22nd out of 29 groups with data for 2013, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 t 0 t 0 t 9
1970s 0 t 0 t 0 t 10
1980s 0 t 0 t 0 t 10
1990s 3.5 t 0 t 18 t 10
2000s 0.9 t 0 t 4 t 10
2010s 0 t 0 t 0 t 4

Countries ranked near Oceania

  1. 19 Guatemala 1,179 t compare
  2. 20 Portugal 1,124 t compare
  3. 21 Cameroon 492 t compare
  4. 22 Romania 192 t compare
  5. 23 Italy 140 t compare
  6. 24 Canada 119 t compare
  7. 25 Togo 88 t compare

See the full ranking of 97 places →

More agriculture & rural data for Oceania

All data for Oceania →

Frequently asked questions

What is palmkernel cake — export quantity in Oceania?
Palmkernel cake — export quantity in Oceania was 0 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest palmkernel cake — export quantity recorded in Oceania?
The highest recorded value was 18 t in 1996.
What is the lowest palmkernel cake — export quantity recorded in Oceania?
The lowest recorded value was 0 t in 1961.
How does Oceania rank for palmkernel cake — export quantity?
Oceania ranks 22nd out of 29 groups with data for 2013.
Where does this Oceania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Palmkernel Cake — Export Quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Palmkernel Cake — Export Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
97 places, 4,884 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.