Palmkernel Cake — Export Quantity in Togo

Togo: Palmkernel Cake — Export Quantity was 88 t in 2013. ◆ Volatile

Latest (2013)
88 t
Change on year
down 99.4%
World rank
25th
of 68 countries
All-time high
14,770 t
in 2012
All-time low
0 t
in 1961
Years of data
53
1961–2013

Palmkernel Cake — Export Quantity in Togo, 1961–2013

05.0k10.0k15.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Togo recorded 88 t for palmkernel cake — export quantity in 2013.

Compared with earlier readings it is down 99.4% on the previous year.

Over the whole period, palmkernel cake — export quantity in Togo peaked at 14,770 t in 2012 and was at its lowest, 0 t, in 1961.

That places Togo 25th out of 68 countries with data for 2013, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 t 0 t 0 t 9
1970s 0 t 0 t 0 t 10
1980s 497.9 t 0 t 2,550 t 10
1990s 358.5 t 0 t 1,525 t 10
2000s 0.7 t 0 t 7 t 10
2010s 3,714 t 0 t 14,770 t 4

Countries ranked near Togo

  1. 22 Romania 192 t compare
  2. 23 Italy 140 t compare
  3. 24 Canada 119 t compare
  4. 26 France 61 t compare
  5. 27 Luxembourg 32 t compare
  6. 28 Sweden 29 t compare

See the full ranking of 97 places →

More agriculture & rural data for Togo

All data for Togo →

Frequently asked questions

What is palmkernel cake — export quantity in Togo?
Palmkernel cake — export quantity in Togo was 88 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest palmkernel cake — export quantity recorded in Togo?
The highest recorded value was 14,770 t in 2012.
What is the lowest palmkernel cake — export quantity recorded in Togo?
The lowest recorded value was 0 t in 1961.
How does Togo rank for palmkernel cake — export quantity?
Togo ranks 25th out of 68 countries with data for 2013.
Where does this Togo data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Palmkernel Cake — Export Quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Palmkernel Cake — Export Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
97 places, 4,884 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.