Palmkernel Cake — Export Quantity in United Kingdom of Great Britain and Northern Ireland
United Kingdom of Great Britain and Northern Ireland: Palmkernel Cake — Export Quantity was 13,653 t in 2013. ◆ Volatile
Palmkernel Cake — Export Quantity in United Kingdom of Great Britain and Northern Ireland, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2013, palmkernel cake — export quantity in United Kingdom of Great Britain and Northern Ireland stood at 13,653 t.
Compared with earlier readings it is up 11.5% on the previous year and up 672.7% over ten years.
Over the whole period, palmkernel cake — export quantity in United Kingdom of Great Britain and Northern Ireland peaked at 67,252 t in 1966 and was at its lowest, 0 t, in 1978.
United Kingdom of Great Britain and Northern Ireland ranks 12th of 67 countries on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Palmkernel Cake — Export Quantity in United Kingdom of Great Britain and Northern Ireland, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 27,786 t | — |
| 1962 | 48,628 t | +75.0% |
| 1963 | 51,101 t | +5.1% |
| 1964 | 41,003 t | -19.8% |
| 1965 | 46,905 t | +14.4% |
| 1966 | 67,252 t | +43.4% |
| 1967 | 45,330 t | -32.6% |
| 1968 | 27,830 t | -38.6% |
| 1969 | 35,206 t | +26.5% |
| 1970 | 21,711 t | -38.3% |
| 1971 | 20,931 t | -3.6% |
| 1972 | 20,439 t | -2.4% |
| 1973 | 11,612 t | -43.2% |
| 1974 | 25,663 t | +121.0% |
| 1975 | 12,000 t | -53.2% |
| 1976 | 9,657 t | -19.5% |
| 1977 | 913 t | -90.5% |
| 1978 | 0 t | -100.0% |
| 1979 | 0 t | — |
| 1980 | 1,426 t | — |
| 1981 | 28 t | -98.0% |
| 1982 | 28 t | +0.0% |
| 1983 | 5 t | -82.1% |
| 1984 | 0 t | -100.0% |
| 1985 | 0 t | — |
| 1986 | 323 t | — |
| 1987 | 658 t | +103.7% |
| 1988 | 171 t | -74.0% |
| 1989 | 16 t | -90.6% |
| 1990 | 896 t | +5500.0% |
| 1991 | 2,952 t | +229.5% |
| 1992 | 4,809 t | +62.9% |
| 1993 | 7,451 t | +54.9% |
| 1994 | 11,512 t | +54.5% |
| 1995 | 9,114 t | -20.8% |
| 1996 | 8,148 t | -10.6% |
| 1997 | 4,202 t | -48.4% |
| 1998 | 5,358 t | +27.5% |
| 1999 | 4,243 t | -20.8% |
| 2000 | 5,982 t | +41.0% |
| 2001 | 8,091 t | +35.3% |
| 2002 | 2,131 t | -73.7% |
| 2003 | 1,767 t | -17.1% |
| 2004 | 3,459 t | +95.8% |
| 2005 | 2,081 t | -39.8% |
| 2006 | 3,761 t | +80.7% |
| 2007 | 24,323 t | +546.7% |
| 2008 | 44,039 t | +81.1% |
| 2009 | 18,485 t | -58.0% |
| 2010 | 32,566 t | +76.2% |
| 2011 | 18,265 t | -43.9% |
| 2012 | 12,245 t | -33.0% |
| 2013 | 13,653 t | +11.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 43,449 t | 27,786 t | 67,252 t | 9 |
| 1970s | 12,293 t | 0 t | 25,663 t | 10 |
| 1980s | 265.5 t | 0 t | 1,426 t | 10 |
| 1990s | 5,868 t | 896 t | 11,512 t | 10 |
| 2000s | 11,412 t | 1,767 t | 44,039 t | 10 |
| 2010s | 19,182 t | 12,245 t | 32,566 t | 4 |
Countries ranked near United Kingdom of Great Britain and Northern Ireland
More agriculture & rural data for United Kingdom of Great Britain and Northern Ireland
- Vegetables Primary — Yield, annual growth rate 1.74 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 3.71 % change on previous year (2024)
- Cabbages — Production, annual growth rate 3.12 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 2.11 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 0.9923 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 2.42 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate 0.9144 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate 3.39 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate -2.4 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 2.71 % change on previous year (2024)
All data for United Kingdom of Great Britain and Northern Ireland →
Frequently asked questions
- What is palmkernel cake — export quantity in United Kingdom of Great Britain and Northern Ireland?
- Palmkernel cake — export quantity in United Kingdom of Great Britain and Northern Ireland was 13,653 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest palmkernel cake — export quantity recorded in United Kingdom of Great Britain and Northern Ireland?
- The highest recorded value was 67,252 t in 1966.
- What is the lowest palmkernel cake — export quantity recorded in United Kingdom of Great Britain and Northern Ireland?
- The lowest recorded value was 0 t in 1978.
- How does United Kingdom of Great Britain and Northern Ireland rank for palmkernel cake — export quantity?
- United Kingdom of Great Britain and Northern Ireland ranks 12th out of 67 countries with data for 2013.
- Is palmkernel cake — export quantity rising or falling in United Kingdom of Great Britain and Northern Ireland?
- Over the last ten years it is up 672.7%. The long-run trend across the full record is volatile.
- Where does this United Kingdom of Great Britain and Northern Ireland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Palmkernel Cake — Export Quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.