Palmkernel Cake — Export Quantity in China, Taiwan Province of
China, Taiwan Province of: Palmkernel Cake — Export Quantity was 0 t in 2013. ◆ Volatile
Palmkernel Cake — Export Quantity in China, Taiwan Province of, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
China, Taiwan Province of recorded 0 t for palmkernel cake — export quantity in 2013. That is the lowest value across all 53 years on record.
Compared with earlier readings it is down 100.0% over five years.
Over the whole period, palmkernel cake — export quantity in China, Taiwan Province of peaked at 121 t in 1995 and was at its lowest, 0 t, in 1961.
China, Taiwan Province of ranks 35th of 68 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0 t | 0 t | 0 t | 9 |
| 1970s | 0 t | 0 t | 0 t | 10 |
| 1980s | 0 t | 0 t | 0 t | 10 |
| 1990s | 12.6 t | 0 t | 121 t | 10 |
| 2000s | 3 t | 0 t | 10 t | 10 |
| 2010s | 0 t | 0 t | 0 t | 4 |
Countries ranked near China, Taiwan Province of
- 32 Hungary 6 t compare
- 33 Senegal 2 t compare
- 34 United Republic of Tanzania 1 t compare
- 35 Angola 0 t compare
- 35 Argentina 0 t compare
- 35 Australia 0 t compare
- 35 Austria 0 t compare
- 35 Benin 0 t compare
- 35 Brazil 0 t compare
- 35 Bulgaria 0 t compare
- 35 China, mainland 0 t compare
- 35 Czechia 0 t compare
- 35 Egypt 0 t compare
- 35 Greece 0 t compare
- 35 Guinea 0 t compare
- 35 India 0 t compare
- 35 Iran (Islamic Republic of) 0 t compare
- 35 Japan 0 t compare
- 35 Latvia 0 t compare
- 35 Liberia 0 t compare
- 35 Lithuania 0 t compare
- 35 Malawi 0 t compare
- 35 Mali 0 t compare
- 35 Morocco 0 t compare
- 35 Nepal 0 t compare
- 35 Nicaragua 0 t compare
- 35 Pakistan 0 t compare
- 35 Paraguay 0 t compare
- 35 Peru 0 t compare
- 35 Philippines 0 t compare
- 35 Slovakia 0 t compare
- 35 Switzerland 0 t compare
- 35 Tunisia 0 t compare
- 35 Uganda 0 t compare
- 35 United Arab Emirates 0 t compare
- 35 Australia and New Zealand 0 t compare
More agriculture & rural data for China, Taiwan Province of
- Meat of pig with the bone, fresh or chilled — Production 780,000 t (2024)
- Tomatoes — Production 85,529 t (2024)
- Tomatoes — Yield 23,034 kg/ha (2024)
- Cabbages — Area harvested 16,254 ha (2024)
- Cabbages — Yield 38,138 kg/ha (2024)
- Tomatoes — Area harvested 3,713 ha (2024)
- Swine / pigs — Stocks 5.10 million An (2024)
- Meat of pig with the bone, fresh or chilled — Producing 7.41 million An (2024)
- Fat of pigs — Producing Animals/Slaughtered 7.41 million An (2024)
- Sheep and Goat Meat — Yield/Carcass Weight 28 kg/An (2024)
Frequently asked questions
- What is palmkernel cake — export quantity in China, Taiwan Province of?
- Palmkernel cake — export quantity in China, Taiwan Province of was 0 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest palmkernel cake — export quantity recorded in China, Taiwan Province of?
- The highest recorded value was 121 t in 1995.
- What is the lowest palmkernel cake — export quantity recorded in China, Taiwan Province of?
- The lowest recorded value was 0 t in 1961.
- How does China, Taiwan Province of rank for palmkernel cake — export quantity?
- China, Taiwan Province of ranks 35th out of 68 countries with data for 2013.
- Where does this China, Taiwan Province of data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Palmkernel Cake — Export Quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.