Palmkernel Cake — Export Quantity in India

India: Palmkernel Cake — Export Quantity was 0 t in 2013. ◆ Volatile

Latest (2013)
0 t
World rank
34th
of 67 countries
All-time high
3,083 t
in 1988
All-time low
0 t
in 1961
Years of data
53
1961–2013

Palmkernel Cake — Export Quantity in India, 1961–2013

01.0k2.0k3.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for palmkernel cake — export quantity in India is 0 t, measured in 2013. That is the lowest value across all 53 years on record.

Over the whole period, palmkernel cake — export quantity in India peaked at 3,083 t in 1988 and was at its lowest, 0 t, in 1961.

That places India 34th out of 67 countries with data for 2013, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Palmkernel Cake — Export Quantity in India, year by year

Annual values for Palmkernel Cake — Export Quantity in India, 1961 to 2013.
Year t Change
1961 0 t —
1962 0 t —
1963 0 t —
1964 0 t —
1965 0 t —
1966 0 t —
1967 0 t —
1968 0 t —
1969 0 t —
1970 0 t —
1971 0 t —
1972 0 t —
1973 0 t —
1974 0 t —
1975 0 t —
1976 0 t —
1977 0 t —
1978 0 t —
1979 0 t —
1980 0 t —
1981 0 t —
1982 0 t —
1983 292 t —
1984 0 t -100.0%
1985 0 t —
1986 0 t —
1987 0 t —
1988 3,083 t —
1989 0 t -100.0%
1990 0 t —
1991 0 t —
1992 0 t —
1993 294 t —
1994 0 t -100.0%
1995 720 t —
1996 0 t -100.0%
1997 9 t —
1998 14 t +55.6%
1999 0 t -100.0%
2000 84 t —
2001 0 t -100.0%
2002 0 t —
2003 0 t —
2004 0 t —
2005 0 t —
2006 0 t —
2007 0 t —
2008 0 t —
2009 0 t —
2010 0 t —
2011 0 t —
2012 0 t —
2013 0 t —

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 t 0 t 0 t 9
1970s 0 t 0 t 0 t 10
1980s 337.5 t 0 t 3,083 t 10
1990s 103.7 t 0 t 720 t 10
2000s 8.4 t 0 t 84 t 10
2010s 0 t 0 t 0 t 4

Countries ranked near India

  1. 31 Sierra Leone 20 t compare
  2. 32 Hungary 6 t compare
  3. 33 Senegal 2 t compare
  4. 34 Angola 0 t compare
  5. 34 Argentina 0 t compare
  6. 34 Australia 0 t compare
  7. 34 Austria 0 t compare
  8. 34 Benin 0 t compare
  9. 34 Brazil 0 t compare
  10. 34 Bulgaria 0 t compare
  11. 34 China, mainland 0 t compare
  12. 34 China, Taiwan Province of 0 t compare
  13. 34 Czechia 0 t compare
  14. 34 Egypt 0 t compare
  15. 34 Greece 0 t compare
  16. 34 Guinea 0 t compare
  17. 34 Japan 0 t compare
  18. 34 Latvia 0 t compare
  19. 34 Liberia 0 t compare
  20. 34 Lithuania 0 t compare
  21. 34 Malawi 0 t compare
  22. 34 Mali 0 t compare
  23. 34 Morocco 0 t compare
  24. 34 Nepal 0 t compare
  25. 34 Nicaragua 0 t compare
  26. 34 Pakistan 0 t compare
  27. 34 Paraguay 0 t compare
  28. 34 Peru 0 t compare
  29. 34 Philippines 0 t compare
  30. 34 Slovakia 0 t compare
  31. 34 South Africa 0 t compare
  32. 34 Switzerland 0 t compare
  33. 34 Tunisia 0 t compare
  34. 34 Uganda 0 t compare
  35. 34 United Arab Emirates 0 t compare
  36. 34 Australia and New Zealand 0 t compare

See the full ranking of 97 places →

More agriculture & rural data for India

All data for India →

Frequently asked questions

What is palmkernel cake — export quantity in India?
Palmkernel cake — export quantity in India was 0 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest palmkernel cake — export quantity recorded in India?
The highest recorded value was 3,083 t in 1988.
What is the lowest palmkernel cake — export quantity recorded in India?
The lowest recorded value was 0 t in 1961.
How does India rank for palmkernel cake — export quantity?
India ranks 34th out of 67 countries with data for 2013.
Where does this India data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Palmkernel Cake — Export Quantity. Statizoid updates them automatically from the source API.

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Palmkernel Cake — Export Quantity in India. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 September 2026, from https://agriculture.statizoid.com/stat/palmkernel-cake-export-quantity/india/

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About this data

Indicator
Palmkernel Cake — Export Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
97 places, 4,884 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.