Palmkernel Cake — Export Quantity in Greece
Greece: Palmkernel Cake — Export Quantity was 0 t in 2013. ◆ Volatile
Palmkernel Cake — Export Quantity in Greece, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2013, palmkernel cake — export quantity in Greece stood at 0 t. That is the lowest value across all 53 years on record.
Over the whole period, palmkernel cake — export quantity in Greece peaked at 200 t in 1981 and was at its lowest, 0 t, in 1961.
Greece ranks 35th of 68 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0 t | 0 t | 0 t | 9 |
| 1970s | 0 t | 0 t | 0 t | 10 |
| 1980s | 20.3 t | 0 t | 200 t | 10 |
| 1990s | 0 t | 0 t | 0 t | 10 |
| 2000s | 0.7 t | 0 t | 7 t | 10 |
| 2010s | 0 t | 0 t | 0 t | 4 |
Countries ranked near Greece
- 32 Hungary 6 t compare
- 33 Senegal 2 t compare
- 34 United Republic of Tanzania 1 t compare
- 35 Angola 0 t compare
- 35 Argentina 0 t compare
- 35 Australia 0 t compare
- 35 Austria 0 t compare
- 35 Benin 0 t compare
- 35 Brazil 0 t compare
- 35 Bulgaria 0 t compare
- 35 China, mainland 0 t compare
- 35 China, Taiwan Province of 0 t compare
- 35 Czechia 0 t compare
- 35 Egypt 0 t compare
- 35 Guinea 0 t compare
- 35 India 0 t compare
- 35 Iran (Islamic Republic of) 0 t compare
- 35 Japan 0 t compare
- 35 Latvia 0 t compare
- 35 Liberia 0 t compare
- 35 Lithuania 0 t compare
- 35 Malawi 0 t compare
- 35 Mali 0 t compare
- 35 Morocco 0 t compare
- 35 Nepal 0 t compare
- 35 Nicaragua 0 t compare
- 35 Pakistan 0 t compare
- 35 Paraguay 0 t compare
- 35 Peru 0 t compare
- 35 Philippines 0 t compare
- 35 Slovakia 0 t compare
- 35 Switzerland 0 t compare
- 35 Tunisia 0 t compare
- 35 Uganda 0 t compare
- 35 United Arab Emirates 0 t compare
- 35 Australia and New Zealand 0 t compare
More agriculture & rural data for Greece
- Agriculture share gdp 3.57 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 3.57 (2025)
- Agricultural raw materials exports 1.3% (2024)
- Agricultural raw materials imports 0.8% (2024)
- Rural population 20.8% (2025)
- Rural population growth -1.0% (2025)
- Rural population 2.16 million (2025)
- Agriculture, forestry, and fishing, value added 3.6% (2025)
- Agriculture, forestry, and fishing, value added 10.02 billion current US$ (2025)
- Bananas — Production 1,090 t (2024)
Frequently asked questions
- What is palmkernel cake — export quantity in Greece?
- Palmkernel cake — export quantity in Greece was 0 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest palmkernel cake — export quantity recorded in Greece?
- The highest recorded value was 200 t in 1981.
- What is the lowest palmkernel cake — export quantity recorded in Greece?
- The lowest recorded value was 0 t in 1961.
- How does Greece rank for palmkernel cake — export quantity?
- Greece ranks 35th out of 68 countries with data for 2013.
- Where does this Greece data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Palmkernel Cake — Export Quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.