Palmkernel Cake — Export Quantity in Belgium-Luxembourg
Belgium-Luxembourg: Palmkernel Cake — Export Quantity was 17,551 t in 1999. ◆ Volatile
Palmkernel Cake — Export Quantity in Belgium-Luxembourg, 1961–1999
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 1999, palmkernel cake — export quantity in Belgium-Luxembourg stood at 17,551 t.
The figure is down 15.2% on the previous year and up 919.2% over ten years.
Over the whole period, palmkernel cake — export quantity in Belgium-Luxembourg peaked at 24,545 t in 1994 and was at its lowest, 0 t, in 1973.
That places Belgium-Luxembourg 9th out of 67 countries with data for 1999, putting it in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Palmkernel Cake — Export Quantity in Belgium-Luxembourg, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 4,480 t | — |
| 1962 | 12,750 t | +184.6% |
| 1963 | 5,000 t | -60.8% |
| 1964 | 10,500 t | +110.0% |
| 1965 | 10,400 t | -1.0% |
| 1966 | 9,615 t | -7.5% |
| 1967 | 1,510 t | -84.3% |
| 1968 | 5,553 t | +267.7% |
| 1969 | 6,552 t | +18.0% |
| 1970 | 52 t | -99.2% |
| 1971 | 1 t | -98.1% |
| 1972 | 51 t | +5000.0% |
| 1973 | 0 t | -100.0% |
| 1974 | 156 t | — |
| 1975 | 172 t | +10.3% |
| 1976 | 2,911 t | +1592.4% |
| 1977 | 158 t | -94.6% |
| 1978 | 7 t | -95.6% |
| 1979 | 245 t | +3400.0% |
| 1980 | 2,998 t | +1123.7% |
| 1981 | 5,025 t | +67.6% |
| 1982 | 1,006 t | -80.0% |
| 1983 | 0 t | -100.0% |
| 1984 | 1,513 t | — |
| 1985 | 1,064 t | -29.7% |
| 1986 | 2,382 t | +123.9% |
| 1987 | 36 t | -98.5% |
| 1988 | 1,191 t | +3208.3% |
| 1989 | 1,722 t | +44.6% |
| 1990 | 2,390 t | +38.8% |
| 1991 | 4,640 t | +94.1% |
| 1992 | 2,307 t | -50.3% |
| 1993 | 19,453 t | +743.2% |
| 1994 | 24,545 t | +26.2% |
| 1995 | 19,179 t | -21.9% |
| 1996 | 20,910 t | +9.0% |
| 1997 | 19,368 t | -7.4% |
| 1998 | 20,704 t | +6.9% |
| 1999 | 17,551 t | -15.2% |
Biggest year-on-year movements
Years where Palmkernel Cake — Export Quantity in Belgium-Luxembourg changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1972 | +5000.0% | 1 t | 51 t |
| 1979 | +3400.0% | 7 t | 245 t |
| 1988 | +3208.3% | 36 t | 1,191 t |
| 1976 | +1592.4% | 172 t | 2,911 t |
| 1980 | +1123.7% | 245 t | 2,998 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 7,373 t | 1,510 t | 12,750 t | 9 |
| 1970s | 375.3 t | 0 t | 2,911 t | 10 |
| 1980s | 1,694 t | 0 t | 5,025 t | 10 |
| 1990s | 15,105 t | 2,307 t | 24,545 t | 10 |
Countries ranked near Belgium-Luxembourg
More agriculture & rural data for Belgium-Luxembourg
- Other vegetables, fresh n.e.c. — Yield, annual growth rate -3.04 % change on previous year (1999)
- Onions and shallots, dry (excluding dehydrated) — Area harvested -14.33 % change on previous year (1999)
- Onions and shallots, dry (excluding dehydrated) — Yield, annual 103.34 % change on previous year (1999)
- Onions and shallots, dry (excluding dehydrated) — Production, annual 74.19 % change on previous year (1999)
- Other vegetables, fresh n.e.c. — Area harvested, annual growth rate -10.72 % change on previous year (1999)
- Potatoes — Area harvested, annual growth rate 12.14 % change on previous year (1999)
- Potatoes — Production, annual growth rate 22.43 % change on previous year (1999)
- Potatoes — Yield, annual growth rate 9.18 % change on previous year (1999)
- Meat of sheep, fresh or chilled — Producing Animals/Slaughtered 3.29 % change on previous year (1999)
- Other vegetables, fresh n.e.c. — Production, annual growth rate -13.43 % change on previous year (1999)
Frequently asked questions
- What is palmkernel cake — export quantity in Belgium-Luxembourg?
- Palmkernel cake — export quantity in Belgium-Luxembourg was 17,551 t in 1999, according to Food and Agriculture Organization of the United Nations.
- What is the highest palmkernel cake — export quantity recorded in Belgium-Luxembourg?
- The highest recorded value was 24,545 t in 1994.
- What is the lowest palmkernel cake — export quantity recorded in Belgium-Luxembourg?
- The lowest recorded value was 0 t in 1973.
- How does Belgium-Luxembourg rank for palmkernel cake — export quantity?
- Belgium-Luxembourg ranks 9th out of 67 countries with data for 1999.
- Is palmkernel cake — export quantity rising or falling in Belgium-Luxembourg?
- Over the last ten years it is up 919.2%. The long-run trend across the full record is volatile.
- Where does this Belgium-Luxembourg data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Palmkernel Cake — Export Quantity. Statizoid updates them automatically from the source API.
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About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.