Palmkernel Cake — Export Quantity in Denmark

Denmark: Palmkernel Cake — Export Quantity was 2,525 t in 2013. ◆ Volatile

Latest (2013)
2,525 t
Change on year
down 80.7%
World rank
16th
of 67 countries
All-time high
13,109 t
in 2012
All-time low
0 t
in 1989
Years of data
53
1961–2013

Palmkernel Cake — Export Quantity in Denmark, 1961–2013

05.0k10.0k15.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for palmkernel cake — export quantity in Denmark is 2,525 t, measured in 2013.

The figure is down 80.7% on the previous year and up 76.6% over five years.

Over the whole period, palmkernel cake — export quantity in Denmark peaked at 13,109 t in 2012 and was at its lowest, 0 t, in 1989.

Denmark ranks 16th of 67 countries on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Palmkernel Cake — Export Quantity in Denmark, year by year

Annual values for Palmkernel Cake — Export Quantity in Denmark, 1961 to 2013.
Year t Change
1961 6,900 t —
1962 9,100 t +31.9%
1963 4,980 t -45.3%
1964 10,880 t +118.5%
1965 7,950 t -26.9%
1966 7,492 t -5.8%
1967 6,908 t -7.8%
1968 7,065 t +2.3%
1969 9,711 t +37.5%
1970 11,641 t +19.9%
1971 10,431 t -10.4%
1972 10,337 t -0.9%
1973 5,651 t -45.3%
1974 7,607 t +34.6%
1975 7,051 t -7.3%
1976 7,231 t +2.6%
1977 3,601 t -50.2%
1978 3,093 t -14.1%
1979 2,934 t -5.1%
1980 3,317 t +13.1%
1981 5,981 t +80.3%
1982 4,117 t -31.2%
1983 2,695 t -34.5%
1984 3,939 t +46.2%
1985 988 t -74.9%
1986 56 t -94.3%
1987 23 t -58.9%
1988 31 t +34.8%
1989 0 t -100.0%
1990 126 t —
1991 0 t -100.0%
1992 0 t —
1993 0 t —
1994 972 t —
1995 0 t -100.0%
1996 0 t —
1997 0 t —
1998 0 t —
1999 0 t —
2000 0 t —
2001 0 t —
2002 0 t —
2003 0 t —
2004 79 t —
2005 193 t +144.3%
2006 0 t -100.0%
2007 3,223 t —
2008 1,430 t -55.6%
2009 2,533 t +77.1%
2010 4,461 t +76.1%
2011 9,439 t +111.6%
2012 13,109 t +38.9%
2013 2,525 t -80.7%

Denmark compared with similar countries

  • Denmark's 2,525 t is above the median for high income countries, which is 27 t, 93.5× the median. (26 countries reporting)
  • Denmark's 2,525 t is above the median for Europe & Central Asia, which is 29 t, 87.1× the median. (21 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 7,887 t 4,980 t 10,880 t 9
1970s 6,958 t 2,934 t 11,641 t 10
1980s 2,115 t 0 t 5,981 t 10
1990s 109.8 t 0 t 972 t 10
2000s 745.8 t 0 t 3,223 t 10
2010s 7,384 t 2,525 t 13,109 t 4

Countries ranked near Denmark

  1. 13 Honduras 12,810 t compare
  2. 14 Ghana 3,097 t compare
  3. 15 Costa Rica 2,721 t compare
  4. 17 Thailand 1,570 t compare
  5. 18 Colombia 1,497 t compare
  6. 19 Guatemala 1,179 t compare

See the full ranking of 97 places →

More agriculture & rural data for Denmark

All data for Denmark →

Frequently asked questions

What is palmkernel cake — export quantity in Denmark?
Palmkernel cake — export quantity in Denmark was 2,525 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest palmkernel cake — export quantity recorded in Denmark?
The highest recorded value was 13,109 t in 2012.
What is the lowest palmkernel cake — export quantity recorded in Denmark?
The lowest recorded value was 0 t in 1989.
How does Denmark rank for palmkernel cake — export quantity?
Denmark ranks 16th out of 67 countries with data for 2013.
Where does this Denmark data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Palmkernel Cake — Export Quantity. Statizoid updates them automatically from the source API.

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Palmkernel Cake — Export Quantity in Denmark. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 September 2026, from https://agriculture.statizoid.com/stat/palmkernel-cake-export-quantity/denmark/

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About this data

Indicator
Palmkernel Cake — Export Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
97 places, 4,884 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.