Palmkernel Cake — Export Quantity in South Africa

South Africa: Palmkernel Cake — Export Quantity was 0 t in 2013. ◆ Volatile

Latest (2013)
0 t
Change on year
down 100.0%
Rank
22nd
of 29 groups
All-time high
858 t
in 2004
All-time low
0 t
in 1961
Years of data
53
1961–2013

Palmkernel Cake — Export Quantity in South Africa, 1961–2013

0200400600800196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

South Africa recorded 0 t for palmkernel cake — export quantity in 2013. That is the lowest value across all 53 years on record.

That represents a change of down 100.0% on the previous year and down 100.0% over five years.

Over the whole period, palmkernel cake — export quantity in South Africa peaked at 858 t in 2004 and was at its lowest, 0 t, in 1961.

South Africa ranks 22nd of 29 groups on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 t 0 t 0 t 9
1970s 0 t 0 t 0 t 10
1980s 0 t 0 t 0 t 10
1990s 0.1 t 0 t 1 t 10
2000s 87.1 t 0 t 858 t 10
2010s 7.25 t 0 t 17 t 4

Countries ranked near South Africa

  1. 19 Guatemala 1,179 t compare
  2. 20 Portugal 1,124 t compare
  3. 21 Cameroon 492 t compare
  4. 22 Romania 192 t compare
  5. 23 Italy 140 t compare
  6. 24 Canada 119 t compare
  7. 25 Togo 88 t compare

See the full ranking of 97 places →

More agriculture & rural data for South Africa

All data for South Africa →

Frequently asked questions

What is palmkernel cake — export quantity in South Africa?
Palmkernel cake — export quantity in South Africa was 0 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest palmkernel cake — export quantity recorded in South Africa?
The highest recorded value was 858 t in 2004.
What is the lowest palmkernel cake — export quantity recorded in South Africa?
The lowest recorded value was 0 t in 1961.
How does South Africa rank for palmkernel cake — export quantity?
South Africa ranks 22nd out of 29 groups with data for 2013.
Where does this South Africa data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Palmkernel Cake — Export Quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Palmkernel Cake — Export Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
97 places, 4,884 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.