Palmkernel Cake — Export Quantity in Belgium

Belgium: Palmkernel Cake — Export Quantity was 26,071 t in 2013. ▼ Falling

Latest (2013)
26,071 t
Change on year
up 56.3%
World rank
7th
of 68 countries
All-time high
65,876 t
in 2005
All-time low
15,692 t
in 2011
Years of data
14
2000–2013

Palmkernel Cake — Export Quantity in Belgium, 2000–2013

20.0k40.0k60.0k2000200620132000: 23.5k t2001: 24.0k t2002: 20.6k t2003: 30.1k t2004: 38.0k t2005: 65.9k t2006: 51.8k t2007: 28.5k t2008: 47.1k t2009: 31.5k t2010: 20.4k t2011: 15.7k t2012: 16.7k t2013: 26.1k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for palmkernel cake — export quantity in Belgium is 26,071 t, measured in 2013.

The figure is up 56.3% on the previous year and down 13.2% over ten years.

Over the whole period, palmkernel cake — export quantity in Belgium peaked at 65,876 t in 2005 and was at its lowest, 15,692 t, in 2011.

Belgium ranks 7th of 68 countries on this measure, in the top 10%.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2000s 36,084 t 20,582 t 65,876 t 10
2010s 19,714 t 15,692 t 26,071 t 4

Countries ranked near Belgium

  1. 4 Nigeria 70,500 t compare
  2. 5 Ecuador 30,632 t compare
  3. 6 C�te d'Ivoire 30,461 t compare
  4. 8 Germany 22,724 t compare
  5. 9 Belgium-Luxembourg 17,551 t
  6. 10 Ireland 16,493 t compare

See the full ranking of 97 places →

More agriculture & rural data for Belgium

All data for Belgium →

Frequently asked questions

What is palmkernel cake — export quantity in Belgium?
Palmkernel cake — export quantity in Belgium was 26,071 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest palmkernel cake — export quantity recorded in Belgium?
The highest recorded value was 65,876 t in 2005.
What is the lowest palmkernel cake — export quantity recorded in Belgium?
The lowest recorded value was 15,692 t in 2011.
How does Belgium rank for palmkernel cake — export quantity?
Belgium ranks 7th out of 68 countries with data for 2013.
Is palmkernel cake — export quantity rising or falling in Belgium?
Over the last ten years it is down 13.2%. The long-run trend across the full record is falling.
Where does this Belgium data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Palmkernel Cake — Export Quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Palmkernel Cake — Export Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
97 places, 4,884 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.