Palmkernel Cake — Export Quantity in Belgium
Belgium: Palmkernel Cake — Export Quantity was 26,071 t in 2013. ▼ Falling
Palmkernel Cake — Export Quantity in Belgium, 2000–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for palmkernel cake — export quantity in Belgium is 26,071 t, measured in 2013.
The figure is up 56.3% on the previous year and down 13.2% over ten years.
Over the whole period, palmkernel cake — export quantity in Belgium peaked at 65,876 t in 2005 and was at its lowest, 15,692 t, in 2011.
Belgium ranks 7th of 67 countries on this measure, in the top 10%.
The long-run direction has been consistently falling across the 14 years of available data.
Palmkernel Cake — Export Quantity in Belgium, year by year
| Year | t | Change |
|---|---|---|
| 2000 | 23,479 t | — |
| 2001 | 23,986 t | +2.2% |
| 2002 | 20,582 t | -14.2% |
| 2003 | 30,052 t | +46.0% |
| 2004 | 38,025 t | +26.5% |
| 2005 | 65,876 t | +73.2% |
| 2006 | 51,772 t | -21.4% |
| 2007 | 28,490 t | -45.0% |
| 2008 | 47,105 t | +65.3% |
| 2009 | 31,474 t | -33.2% |
| 2010 | 20,418 t | -35.1% |
| 2011 | 15,692 t | -23.1% |
| 2012 | 16,675 t | +6.3% |
| 2013 | 26,071 t | +56.3% |
Belgium compared with similar countries
- Belgium's 26,071 t is above the median for high income countries, which is 27 t, 965.6× the median. (26 countries reporting)
- Belgium's 26,071 t is above the median for Europe & Central Asia, which is 29 t, 899.0× the median. (21 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 36,084 t | 20,582 t | 65,876 t | 10 |
| 2010s | 19,714 t | 15,692 t | 26,071 t | 4 |
Countries ranked near Belgium
- 4 Iran (Islamic Republic of) 0 t compare
- 4 Nigeria 70,500 t compare
- 5 Ecuador 30,632 t compare
- 6 C�te d'Ivoire 30,461 t compare
- 8 Germany 22,724 t compare
- 9 Belgium-Luxembourg 17,551 t
- 10 Ireland 16,493 t compare
More agriculture & rural data for Belgium
- Agriculture, forestry, and fishing, value added (current US$), annual -0.3325 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0073 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 443.58 current US$ per person (2025)
- Rural population, annual growth rate 0.2138 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1233 units per person (2025)
- Share of GDP from agriculture 0.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 0.7% (2025)
- Agricultural raw materials exports 1.2% (2024)
- Agricultural raw materials imports 1.0% (2024)
Frequently asked questions
- What is palmkernel cake — export quantity in Belgium?
- Palmkernel cake — export quantity in Belgium was 26,071 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest palmkernel cake — export quantity recorded in Belgium?
- The highest recorded value was 65,876 t in 2005.
- What is the lowest palmkernel cake — export quantity recorded in Belgium?
- The lowest recorded value was 15,692 t in 2011.
- How does Belgium rank for palmkernel cake — export quantity?
- Belgium ranks 7th out of 67 countries with data for 2013.
- Is palmkernel cake — export quantity rising or falling in Belgium?
- Over the last ten years it is down 13.2%. The long-run trend across the full record is falling.
- Where does this Belgium data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Palmkernel Cake — Export Quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.