Palmkernel Cake — Export Quantity in Colombia

Colombia: Palmkernel Cake — Export Quantity was 1,497 t in 2013. ◆ Volatile

Latest (2013)
1,497 t
Change on year
down 17.4%
World rank
18th
of 68 countries
All-time high
1,812 t
in 2012
All-time low
0 t
in 1961
Years of data
53
1961–2013

Palmkernel Cake — Export Quantity in Colombia, 1961–2013

05001.0k1.5k2.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for palmkernel cake — export quantity in Colombia is 1,497 t, measured in 2013.

The figure is down 17.4% on the previous year.

Over the whole period, palmkernel cake — export quantity in Colombia peaked at 1,812 t in 2012 and was at its lowest, 0 t, in 1961.

Colombia ranks 18th of 68 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 t 0 t 0 t 9
1970s 0 t 0 t 0 t 10
1980s 0 t 0 t 0 t 10
1990s 2.3 t 0 t 23 t 10
2000s 0 t 0 t 0 t 10
2010s 1,210 t 32 t 1,812 t 4

Countries ranked near Colombia

  1. 15 Costa Rica 2,721 t compare
  2. 16 Denmark 2,525 t compare
  3. 17 Thailand 1,570 t compare
  4. 19 Guatemala 1,179 t compare
  5. 20 Portugal 1,124 t compare
  6. 21 Cameroon 492 t compare

See the full ranking of 97 places →

More agriculture & rural data for Colombia

All data for Colombia →

Frequently asked questions

What is palmkernel cake — export quantity in Colombia?
Palmkernel cake — export quantity in Colombia was 1,497 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest palmkernel cake — export quantity recorded in Colombia?
The highest recorded value was 1,812 t in 2012.
What is the lowest palmkernel cake — export quantity recorded in Colombia?
The lowest recorded value was 0 t in 1961.
How does Colombia rank for palmkernel cake — export quantity?
Colombia ranks 18th out of 68 countries with data for 2013.
Where does this Colombia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Palmkernel Cake — Export Quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Palmkernel Cake — Export Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
97 places, 4,884 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.