Palmkernel Cake — Export Quantity in Thailand
Thailand: Palmkernel Cake — Export Quantity was 1,570 t in 2013. ◆ Volatile
Palmkernel Cake — Export Quantity in Thailand, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for palmkernel cake — export quantity in Thailand is 1,570 t, measured in 2013.
That represents a change of up 44.8% on the previous year and up 701.0% over ten years.
Over the whole period, palmkernel cake — export quantity in Thailand peaked at 10,250 t in 1995 and was at its lowest, 0 t, in 1961.
That places Thailand 17th out of 67 countries with data for 2013, putting it in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Palmkernel Cake — Export Quantity in Thailand, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 0 t | — |
| 1962 | 0 t | — |
| 1963 | 0 t | — |
| 1964 | 0 t | — |
| 1965 | 0 t | — |
| 1966 | 0 t | — |
| 1967 | 0 t | — |
| 1968 | 0 t | — |
| 1969 | 0 t | — |
| 1970 | 0 t | — |
| 1971 | 0 t | — |
| 1972 | 0 t | — |
| 1973 | 0 t | — |
| 1974 | 0 t | — |
| 1975 | 0 t | — |
| 1976 | 0 t | — |
| 1977 | 0 t | — |
| 1978 | 79 t | — |
| 1979 | 313 t | +296.2% |
| 1980 | 470 t | +50.2% |
| 1981 | 105 t | -77.7% |
| 1982 | 0 t | -100.0% |
| 1983 | 0 t | — |
| 1984 | 136 t | — |
| 1985 | 448 t | +229.4% |
| 1986 | 7,500 t | +1574.1% |
| 1987 | 5,500 t | -26.7% |
| 1988 | 6,500 t | +18.2% |
| 1989 | 8,327 t | +28.1% |
| 1990 | 1,366 t | -83.6% |
| 1991 | 3,000 t | +119.6% |
| 1992 | 3,000 t | +0.0% |
| 1993 | 0 t | -100.0% |
| 1994 | 3,000 t | — |
| 1995 | 10,250 t | +241.7% |
| 1996 | 7,000 t | -31.7% |
| 1997 | 5 t | -99.9% |
| 1998 | 346 t | +6820.0% |
| 1999 | 3,608 t | +942.8% |
| 2000 | 0 t | -100.0% |
| 2001 | 0 t | — |
| 2002 | 55 t | — |
| 2003 | 196 t | +256.4% |
| 2004 | 22 t | -88.8% |
| 2005 | 2 t | -90.9% |
| 2006 | 0 t | -100.0% |
| 2007 | 0 t | — |
| 2008 | 23 t | — |
| 2009 | 2 t | -91.3% |
| 2010 | 6 t | +200.0% |
| 2011 | 502 t | +8266.7% |
| 2012 | 1,084 t | +115.9% |
| 2013 | 1,570 t | +44.8% |
Thailand compared with similar countries
- Thailand's 1,570 t is above the median for upper middle income countries, which is 589.5 t, 2.7× the median. (12 countries reporting)
- Thailand's 1,570 t is above the median for East Asia & Pacific, which is 785 t, 2.0× the median. (6 countries reporting)
Biggest year-on-year movements
Years where Palmkernel Cake — Export Quantity in Thailand changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2011 | +8266.7% | 6 t | 502 t |
| 1998 | +6820.0% | 5 t | 346 t |
| 1986 | +1574.1% | 448 t | 7,500 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0 t | 0 t | 0 t | 9 |
| 1970s | 39.2 t | 0 t | 313 t | 10 |
| 1980s | 2,899 t | 0 t | 8,327 t | 10 |
| 1990s | 3,158 t | 0 t | 10,250 t | 10 |
| 2000s | 30 t | 0 t | 196 t | 10 |
| 2010s | 790.5 t | 6 t | 1,570 t | 4 |
Countries ranked near Thailand
More agriculture & rural data for Thailand
- Agriculture, forestry, and fishing, value added (current US$), annual 7.21 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0875 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 704.7 current US$ per person (2025)
- Rural population, annual growth rate -2.51 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.372 units per person (2025)
- Share of GDP from agriculture 8.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 8.7% (2025)
- Agricultural raw materials exports 4.0% (2024)
- Agricultural raw materials imports 1.3% (2024)
Frequently asked questions
- What is palmkernel cake — export quantity in Thailand?
- Palmkernel cake — export quantity in Thailand was 1,570 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest palmkernel cake — export quantity recorded in Thailand?
- The highest recorded value was 10,250 t in 1995.
- What is the lowest palmkernel cake — export quantity recorded in Thailand?
- The lowest recorded value was 0 t in 1961.
- How does Thailand rank for palmkernel cake — export quantity?
- Thailand ranks 17th out of 67 countries with data for 2013.
- Is palmkernel cake — export quantity rising or falling in Thailand?
- Over the last ten years it is up 701.0%. The long-run trend across the full record is volatile.
- Where does this Thailand data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Palmkernel Cake — Export Quantity. Statizoid updates them automatically from the source API.
Download this data
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About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.