Palmkernel Cake — Export Quantity in Least developed countries
Least developed countries: Palmkernel Cake — Export Quantity was 111 t in 2013. ◆ Volatile
Palmkernel Cake — Export Quantity in Least developed countries, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for palmkernel cake — export quantity in Least developed countries is 111 t, measured in 2013.
That represents a change of down 99.3% on the previous year and down 98.6% over ten years.
Over the whole period, palmkernel cake — export quantity in Least developed countries peaked at 39,966 t in 1976 and was at its lowest, 0 t, in 1961.
That places Least developed countries 17th out of 25 groups with data for 2013, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Palmkernel Cake — Export Quantity in Least developed countries, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 0 t | — |
| 1962 | 0 t | — |
| 1963 | 81 t | — |
| 1964 | 1,996 t | +2364.2% |
| 1965 | 16,716 t | +737.5% |
| 1966 | 12,087 t | -27.7% |
| 1967 | 25,472 t | +110.7% |
| 1968 | 26,456 t | +3.9% |
| 1969 | 24,454 t | -7.6% |
| 1970 | 19,436 t | -20.5% |
| 1971 | 23,185 t | +19.3% |
| 1972 | 31,115 t | +34.2% |
| 1973 | 29,050 t | -6.6% |
| 1974 | 24,977 t | -14.0% |
| 1975 | 37,032 t | +48.3% |
| 1976 | 39,966 t | +7.9% |
| 1977 | 30,504 t | -23.7% |
| 1978 | 17,701 t | -42.0% |
| 1979 | 22,200 t | +25.4% |
| 1980 | 28,541 t | +28.6% |
| 1981 | 18,148 t | -36.4% |
| 1982 | 22,352 t | +23.2% |
| 1983 | 18,951 t | -15.2% |
| 1984 | 13,685 t | -27.8% |
| 1985 | 17,936 t | +31.1% |
| 1986 | 5,401 t | -69.9% |
| 1987 | 9,555 t | +76.9% |
| 1988 | 5,741 t | -39.9% |
| 1989 | 4,590 t | -20.0% |
| 1990 | 7,175 t | +56.3% |
| 1991 | 6,524 t | -9.1% |
| 1992 | 7,567 t | +16.0% |
| 1993 | 5,400 t | -28.6% |
| 1994 | 6,610 t | +22.4% |
| 1995 | 9,550 t | +44.5% |
| 1996 | 11,025 t | +15.4% |
| 1997 | 10,800 t | -2.0% |
| 1998 | 8,140 t | -24.6% |
| 1999 | 8,600 t | +5.7% |
| 2000 | 8,221 t | -4.4% |
| 2001 | 7,656 t | -6.9% |
| 2002 | 8,200 t | +7.1% |
| 2003 | 8,200 t | +0.0% |
| 2004 | 2,240 t | -72.7% |
| 2005 | 1,201 t | -46.4% |
| 2006 | 1,228 t | +2.2% |
| 2007 | 1,457 t | +18.6% |
| 2008 | 1,292 t | -11.3% |
| 2009 | 1,428 t | +10.5% |
| 2010 | 1,200 t | -16.0% |
| 2011 | 1,521 t | +26.8% |
| 2012 | 16,233 t | +967.3% |
| 2013 | 111 t | -99.3% |
Biggest year-on-year movements
Years where Palmkernel Cake — Export Quantity in Least developed countries changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1964 | +2364.2% | 81 t | 1,996 t |
| 2012 | +967.3% | 1,521 t | 16,233 t |
| 1965 | +737.5% | 1,996 t | 16,716 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 11,918 t | 0 t | 26,456 t | 9 |
| 1970s | 27,517 t | 17,701 t | 39,966 t | 10 |
| 1980s | 14,490 t | 4,590 t | 28,541 t | 10 |
| 1990s | 8,139 t | 5,400 t | 11,025 t | 10 |
| 2000s | 4,112 t | 1,201 t | 8,221 t | 10 |
| 2010s | 4,766 t | 111 t | 16,233 t | 4 |
Countries ranked near Least developed countries
More agriculture & rural data for Least developed countries
- Brans — Domestic supply quantity 12.72 million t (2013)
- Oilcrops — Domestic supply quantity 16.52 million t (2013)
- Cotton lint — Other uses 850,939 t (2013)
- Cotton lint — Domestic supply quantity 850,939 t (2013)
- Oilcrops — Seed 696,672 t (2013)
- Cotton lint — Import Quantity 458,882 t (2013)
- Oilcrops — Losses 578,280 t (2013)
- Brans — Feed 12.34 million t (2013)
- Soyabean Cake — Import Quantity 602,763 t (2013)
- Oilcrops — Food supply quantity 3.94 million t (2013)
Frequently asked questions
- What is palmkernel cake — export quantity in Least developed countries?
- Palmkernel cake — export quantity in Least developed countries was 111 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest palmkernel cake — export quantity recorded in Least developed countries?
- The highest recorded value was 39,966 t in 1976.
- What is the lowest palmkernel cake — export quantity recorded in Least developed countries?
- The lowest recorded value was 0 t in 1961.
- How does Least developed countries rank for palmkernel cake — export quantity?
- Least developed countries ranks 17th out of 25 groups with data for 2013.
- Is palmkernel cake — export quantity rising or falling in Least developed countries?
- Over the last ten years it is down 98.6%. The long-run trend across the full record is volatile.
- Where does this Least developed countries data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Palmkernel Cake — Export Quantity. Statizoid updates them automatically from the source API.
Download this data
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About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.