Palmkernel Cake — Export Quantity in Southern Africa
Southern Africa: Palmkernel Cake — Export Quantity was 0 t in 2013. ◆ Volatile
Palmkernel Cake — Export Quantity in Southern Africa, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Southern Africa recorded 0 t for palmkernel cake — export quantity in 2013. That is the lowest value across all 53 years on record.
The figure is down 100.0% on the previous year and down 100.0% over five years.
Over the whole period, palmkernel cake — export quantity in Southern Africa peaked at 858 t in 2004 and was at its lowest, 0 t, in 1961.
That places Southern Africa 20th out of 25 groups with data for 2013, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Palmkernel Cake — Export Quantity in Southern Africa, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 0 t | — |
| 1962 | 0 t | — |
| 1963 | 0 t | — |
| 1964 | 0 t | — |
| 1965 | 0 t | — |
| 1966 | 0 t | — |
| 1967 | 0 t | — |
| 1968 | 0 t | — |
| 1969 | 0 t | — |
| 1970 | 0 t | — |
| 1971 | 0 t | — |
| 1972 | 0 t | — |
| 1973 | 0 t | — |
| 1974 | 0 t | — |
| 1975 | 0 t | — |
| 1976 | 0 t | — |
| 1977 | 0 t | — |
| 1978 | 0 t | — |
| 1979 | 0 t | — |
| 1980 | 0 t | — |
| 1981 | 0 t | — |
| 1982 | 0 t | — |
| 1983 | 0 t | — |
| 1984 | 0 t | — |
| 1985 | 0 t | — |
| 1986 | 0 t | — |
| 1987 | 0 t | — |
| 1988 | 0 t | — |
| 1989 | 0 t | — |
| 1990 | 0 t | — |
| 1991 | 0 t | — |
| 1992 | 0 t | — |
| 1993 | 0 t | — |
| 1994 | 0 t | — |
| 1995 | 0 t | — |
| 1996 | 0 t | — |
| 1997 | 0 t | — |
| 1998 | 0 t | — |
| 1999 | 1 t | — |
| 2000 | 0 t | -100.0% |
| 2001 | 0 t | — |
| 2002 | 0 t | — |
| 2003 | 0 t | — |
| 2004 | 858 t | — |
| 2005 | 0 t | -100.0% |
| 2006 | 0 t | — |
| 2007 | 0 t | — |
| 2008 | 9 t | — |
| 2009 | 4 t | -55.6% |
| 2010 | 17 t | +325.0% |
| 2011 | 6 t | -64.7% |
| 2012 | 6 t | +0.0% |
| 2013 | 0 t | -100.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0 t | 0 t | 0 t | 9 |
| 1970s | 0 t | 0 t | 0 t | 10 |
| 1980s | 0 t | 0 t | 0 t | 10 |
| 1990s | 0.1 t | 0 t | 1 t | 10 |
| 2000s | 87.1 t | 0 t | 858 t | 10 |
| 2010s | 7.25 t | 0 t | 17 t | 4 |
Countries ranked near Southern Africa
More agriculture & rural data for Southern Africa
- Meat of goat, fresh or chilled — Production, annual growth rate -0.1589 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled — Producing -1.09 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Yield/Carcass Weight, annual 2.43 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Production, annual growth rate 3.06 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Producing Animals/Slaughtered 0.6011 % change on previous year (2024)
- Meat of goat, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Production, annual growth rate 9 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Area harvested 6.91 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Producing Animals/Slaughtered -0.8423 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled — Production, annual 5.29 % change on previous year (2024)
Frequently asked questions
- What is palmkernel cake — export quantity in Southern Africa?
- Palmkernel cake — export quantity in Southern Africa was 0 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest palmkernel cake — export quantity recorded in Southern Africa?
- The highest recorded value was 858 t in 2004.
- What is the lowest palmkernel cake — export quantity recorded in Southern Africa?
- The lowest recorded value was 0 t in 1961.
- How does Southern Africa rank for palmkernel cake — export quantity?
- Southern Africa ranks 20th out of 25 groups with data for 2013.
- Where does this Southern Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Palmkernel Cake — Export Quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.