Palmkernel Cake — Export Quantity in C�te d'Ivoire
C�te d'Ivoire: Palmkernel Cake — Export Quantity was 30,461 t in 2013. ◆ Volatile
Palmkernel Cake — Export Quantity in C�te d'Ivoire, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for palmkernel cake — export quantity in C�te d'Ivoire is 30,461 t, measured in 2013.
That represents a change of down 16.6% on the previous year and up 80,060.5% over ten years.
Over the whole period, palmkernel cake — export quantity in C�te d'Ivoire peaked at 36,521 t in 2012 and was at its lowest, 0 t, in 1963.
That places C�te d'Ivoire 6th out of 67 countries with data for 2013, putting it in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Palmkernel Cake — Export Quantity in C�te d'Ivoire, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 290 t | — |
| 1962 | 76 t | -73.8% |
| 1963 | 0 t | -100.0% |
| 1964 | 0 t | — |
| 1965 | 1,360 t | — |
| 1966 | 1,155 t | -15.1% |
| 1967 | 3,178 t | +175.2% |
| 1968 | 2,547 t | -19.9% |
| 1969 | 1,946 t | -23.6% |
| 1970 | 1,333 t | -31.5% |
| 1971 | 0 t | -100.0% |
| 1972 | 0 t | — |
| 1973 | 50 t | — |
| 1974 | 2,463 t | +4826.0% |
| 1975 | 825 t | -66.5% |
| 1976 | 1,231 t | +49.2% |
| 1977 | 1,715 t | +39.3% |
| 1978 | 15,238 t | +788.5% |
| 1979 | 11,159 t | -26.8% |
| 1980 | 15,376 t | +37.8% |
| 1981 | 7,308 t | -52.5% |
| 1982 | 12,503 t | +71.1% |
| 1983 | 16,552 t | +32.4% |
| 1984 | 13,493 t | -18.5% |
| 1985 | 16,954 t | +25.7% |
| 1986 | 20,300 t | +19.7% |
| 1987 | 17,133 t | -15.6% |
| 1988 | 13,114 t | -23.5% |
| 1989 | 6,828 t | -47.9% |
| 1990 | 9,590 t | +40.5% |
| 1991 | 12,854 t | +34.0% |
| 1992 | 9,757 t | -24.1% |
| 1993 | 10,000 t | +2.5% |
| 1994 | 7,800 t | -22.0% |
| 1995 | 11,512 t | +47.6% |
| 1996 | 4,450 t | -61.3% |
| 1997 | 11,454 t | +157.4% |
| 1998 | 9,065 t | -20.9% |
| 1999 | 16,777 t | +85.1% |
| 2000 | 11,694 t | -30.3% |
| 2001 | 4,290 t | -63.3% |
| 2002 | 1,329 t | -69.0% |
| 2003 | 38 t | -97.1% |
| 2004 | 1,148 t | +2921.1% |
| 2005 | 400 t | -65.2% |
| 2006 | 307 t | -23.2% |
| 2007 | 3,913 t | +1174.6% |
| 2008 | 15,454 t | +294.9% |
| 2009 | 24,025 t | +55.5% |
| 2010 | 22,997 t | -4.3% |
| 2011 | 25,503 t | +10.9% |
| 2012 | 36,521 t | +43.2% |
| 2013 | 30,461 t | -16.6% |
Biggest year-on-year movements
Years where Palmkernel Cake — Export Quantity in C�te d'Ivoire changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1974 | +4826.0% | 50 t | 2,463 t |
| 2004 | +2921.1% | 38 t | 1,148 t |
| 2007 | +1174.6% | 307 t | 3,913 t |
| 1978 | +788.5% | 1,715 t | 15,238 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1,172 t | 0 t | 3,178 t | 9 |
| 1970s | 3,401 t | 0 t | 15,238 t | 10 |
| 1980s | 13,956 t | 6,828 t | 20,300 t | 10 |
| 1990s | 10,326 t | 4,450 t | 16,777 t | 10 |
| 2000s | 6,260 t | 38 t | 24,025 t | 10 |
| 2010s | 28,870 t | 22,997 t | 36,521 t | 4 |
Countries ranked near C�te d'Ivoire
- 3 Netherlands (Kingdom of the) 403,903 t compare
- 3 United Republic of Tanzania 1 t compare
- 4 Iran (Islamic Republic of) 0 t compare
- 4 Nigeria 70,500 t compare
- 5 Ecuador 30,632 t compare
- 7 Belgium 26,071 t compare
- 8 Germany 22,724 t compare
- 9 Belgium-Luxembourg 17,551 t compare
More agriculture & rural data for C�te d'Ivoire
- Cotton lint — Domestic supply quantity 1,957 t (2013)
- Oilcrops — Production 670,316 t (2013)
- Oilcrops — Import Quantity 3,757 t (2013)
- Oilcrops — Stock Variation 388.07 t (2013)
- Oilcrops — Export Quantity 153,581 t (2013)
- Rape and Mustardseed — Import Quantity 1,613 t (2013)
- Cotton lint — Other uses 1,957 t (2013)
- Brans — Domestic supply quantity 123,503 t (2013)
- Brans — Feed 123,754 t (2013)
- Rape and Mustardseed — Domestic supply quantity 1,580 t (2013)
Frequently asked questions
- What is palmkernel cake — export quantity in C�te d'Ivoire?
- Palmkernel cake — export quantity in C�te d'Ivoire was 30,461 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest palmkernel cake — export quantity recorded in C�te d'Ivoire?
- The highest recorded value was 36,521 t in 2012.
- What is the lowest palmkernel cake — export quantity recorded in C�te d'Ivoire?
- The lowest recorded value was 0 t in 1963.
- How does C�te d'Ivoire rank for palmkernel cake — export quantity?
- C�te d'Ivoire ranks 6th out of 67 countries with data for 2013.
- Is palmkernel cake — export quantity rising or falling in C�te d'Ivoire?
- Over the last ten years it is up 80,060.5%. The long-run trend across the full record is volatile.
- Where does this C�te d'Ivoire data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Palmkernel Cake — Export Quantity. Statizoid updates them automatically from the source API.
Download this data
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About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.