Palmkernel Cake — Export Quantity in Nigeria

Nigeria: Palmkernel Cake — Export Quantity was 70,500 t in 2013. ◆ Volatile

Latest (2013)
70,500 t
Change on year
unchanged
World rank
4th
of 68 countries
All-time high
190,000 t
in 1999
All-time low
900 t
in 1961
Years of data
53
1961–2013

Palmkernel Cake — Export Quantity in Nigeria, 1961–2013

050.0k100.0k150.0k200.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Nigeria recorded 70,500 t for palmkernel cake — export quantity in 2013.

Compared with earlier readings it is up 10.0% over ten years.

Over the whole period, palmkernel cake — export quantity in Nigeria peaked at 190,000 t in 1999 and was at its lowest, 900 t, in 1961.

That places Nigeria 4th out of 68 countries with data for 2013, putting it in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 17,844 t 900 t 42,680 t 9
1970s 32,645 t 23,518 t 57,654 t 10
1980s 52,983 t 16,000 t 119,448 t 10
1990s 143,339 t 37,006 t 190,000 t 10
2000s 78,940 t 58,000 t 160,400 t 10
2010s 69,250 t 65,500 t 70,500 t 4

Countries ranked near Nigeria

  1. 1 Indonesia 3.57 million t compare
  2. 2 Malaysia 2.48 million t compare
  3. 3 Netherlands (Kingdom of the) 403,903 t compare
  4. 5 Ecuador 30,632 t compare
  5. 6 C�te d'Ivoire 30,461 t compare
  6. 7 Belgium 26,071 t compare

See the full ranking of 97 places →

More agriculture & rural data for Nigeria

All data for Nigeria →

Frequently asked questions

What is palmkernel cake — export quantity in Nigeria?
Palmkernel cake — export quantity in Nigeria was 70,500 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest palmkernel cake — export quantity recorded in Nigeria?
The highest recorded value was 190,000 t in 1999.
What is the lowest palmkernel cake — export quantity recorded in Nigeria?
The lowest recorded value was 900 t in 1961.
How does Nigeria rank for palmkernel cake — export quantity?
Nigeria ranks 4th out of 68 countries with data for 2013.
Is palmkernel cake — export quantity rising or falling in Nigeria?
Over the last ten years it is up 10.0%. The long-run trend across the full record is volatile.
Where does this Nigeria data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Palmkernel Cake — Export Quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Palmkernel Cake — Export Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
97 places, 4,884 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.