Palmkernel Cake — Export Quantity in Sierra Leone

Sierra Leone: Palmkernel Cake — Export Quantity was 20 t in 2013. ◆ Volatile

Latest (2013)
20 t
World rank
31st
of 68 countries
All-time high
11,685 t
in 1975
All-time low
0 t
in 1961
Years of data
53
1961–2013

Palmkernel Cake — Export Quantity in Sierra Leone, 1961–2013

02.5k5.0k7.5k10.0k12.5k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, palmkernel cake — export quantity in Sierra Leone stood at 20 t.

Over the whole period, palmkernel cake — export quantity in Sierra Leone peaked at 11,685 t in 1975 and was at its lowest, 0 t, in 1961.

That places Sierra Leone 31st out of 68 countries with data for 2013, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 652.89 t 0 t 3,835 t 9
1970s 5,794 t 0 t 11,685 t 10
1980s 1,694 t 65 t 7,376 t 10
1990s 890 t 0 t 1,400 t 10
2000s 0 t 0 t 0 t 10
2010s 5 t 0 t 20 t 4

Countries ranked near Sierra Leone

  1. 28 Sweden 29 t compare
  2. 29 Poland 25 t compare
  3. 29 Serbia and Montenegro 25 t compare
  4. 32 Hungary 6 t compare
  5. 33 Senegal 2 t compare
  6. 34 United Republic of Tanzania 1 t compare

See the full ranking of 97 places →

More agriculture & rural data for Sierra Leone

All data for Sierra Leone →

Frequently asked questions

What is palmkernel cake — export quantity in Sierra Leone?
Palmkernel cake — export quantity in Sierra Leone was 20 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest palmkernel cake — export quantity recorded in Sierra Leone?
The highest recorded value was 11,685 t in 1975.
What is the lowest palmkernel cake — export quantity recorded in Sierra Leone?
The lowest recorded value was 0 t in 1961.
How does Sierra Leone rank for palmkernel cake — export quantity?
Sierra Leone ranks 31st out of 68 countries with data for 2013.
Where does this Sierra Leone data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Palmkernel Cake — Export Quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Palmkernel Cake — Export Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
97 places, 4,884 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.