Palmkernel Cake — Export Quantity in Asia
Asia: Palmkernel Cake — Export Quantity was 6.05 million t in 2013. ◆ Volatile
Palmkernel Cake — Export Quantity in Asia, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Asia recorded 6.05 million t for palmkernel cake — export quantity in 2013. That is the highest value across all 53 years on record.
That represents a change of up 5.8% on the previous year and up 134.9% over ten years.
Over the whole period, palmkernel cake — export quantity in Asia peaked at 6.05 million t in 2013 and was at its lowest, 0 t, in 1961.
That places Asia 2nd out of 29 groups with data for 2013, putting it in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 3,478 t | 0 t | 9,500 t | 9 |
| 1970s | 121,246 t | 6,300 t | 270,872 t | 10 |
| 1980s | 693,206 t | 307,948 t | 1.17 million t | 10 |
| 1990s | 1.71 million t | 1.25 million t | 2.31 million t | 10 |
| 2000s | 3.44 million t | 2.33 million t | 4.84 million t | 10 |
| 2010s | 5.44 million t | 4.72 million t | 6.05 million t | 4 |
Countries ranked near Asia
More agriculture & rural data for Asia
- Tomatoes — Production 113.95 million t (2024)
- Bananas — Production 73.05 million t (2024)
- Bananas — Area harvested 2.10 million ha (2024)
- Unmanufactured tobacco — Production 4.18 million t (2024)
- Unmanufactured tobacco — Area harvested 2.08 million ha (2024)
- Meat of pig with the bone, fresh or chilled — Producing 866.88 million An (2024)
- Meat of pig with the bone, fresh or chilled — Production 68.35 million t (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 79 kg/An (2024)
- Swine / pigs — Stocks 531.98 million An (2024)
- Tomatoes — Area harvested 2.65 million ha (2024)
Frequently asked questions
- What is palmkernel cake — export quantity in Asia?
- Palmkernel cake — export quantity in Asia was 6.05 million t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest palmkernel cake — export quantity recorded in Asia?
- The highest recorded value was 6.05 million t in 2013.
- What is the lowest palmkernel cake — export quantity recorded in Asia?
- The lowest recorded value was 0 t in 1961.
- How does Asia rank for palmkernel cake — export quantity?
- Asia ranks 2nd out of 29 groups with data for 2013.
- Is palmkernel cake — export quantity rising or falling in Asia?
- Over the last ten years it is up 134.9%. The long-run trend across the full record is volatile.
- Where does this Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Palmkernel Cake — Export Quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.