Palmkernel Cake — Export Quantity in Western Asia

Western Asia: Palmkernel Cake — Export Quantity was 0 t in 2013. ◆ Volatile

Latest (2013)
0 t
Change on year
down 100.0%
Rank
22nd
of 29 groups
All-time high
811 t
in 2009
All-time low
0 t
in 1961
Years of data
53
1961–2013

Palmkernel Cake — Export Quantity in Western Asia, 1961–2013

0200400600800196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for palmkernel cake — export quantity in Western Asia is 0 t, measured in 2013. That is the lowest value across all 53 years on record.

The figure is down 100.0% on the previous year and down 100.0% over ten years.

Over the whole period, palmkernel cake — export quantity in Western Asia peaked at 811 t in 2009 and was at its lowest, 0 t, in 1961.

That places Western Asia 22nd out of 29 groups with data for 2013, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 t 0 t 0 t 9
1970s 0 t 0 t 0 t 10
1980s 0 t 0 t 0 t 10
1990s 0 t 0 t 0 t 10
2000s 266.3 t 0 t 811 t 10
2010s 166.25 t 0 t 439 t 4

Countries ranked near Western Asia

  1. 19 Guatemala 1,179 t compare
  2. 20 Portugal 1,124 t compare
  3. 21 Cameroon 492 t compare
  4. 22 Romania 192 t compare
  5. 23 Italy 140 t compare
  6. 24 Canada 119 t compare
  7. 25 Togo 88 t compare

See the full ranking of 97 places →

More agriculture & rural data for Western Asia

All data for Western Asia →

Frequently asked questions

What is palmkernel cake — export quantity in Western Asia?
Palmkernel cake — export quantity in Western Asia was 0 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest palmkernel cake — export quantity recorded in Western Asia?
The highest recorded value was 811 t in 2009.
What is the lowest palmkernel cake — export quantity recorded in Western Asia?
The lowest recorded value was 0 t in 1961.
How does Western Asia rank for palmkernel cake — export quantity?
Western Asia ranks 22nd out of 29 groups with data for 2013.
Is palmkernel cake — export quantity rising or falling in Western Asia?
Over the last ten years it is down 100.0%. The long-run trend across the full record is volatile.
Where does this Western Asia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Palmkernel Cake — Export Quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Palmkernel Cake — Export Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
97 places, 4,884 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.