Edible Fat Total — Food aid received by country
Countries reporting
13
Highest
2,430 t
Pakistan
Lowest
3 t
Ethiopia, The Federal Democratic Republic of
Median
99 t
Years covered
26
1988–2013
Data points
442
What the numbers show
Edible Fat Total — Food aid received is currently reported for 13 countries. The highest value is 2,430 t in Pakistan; the lowest is 3 t in Ethiopia, The Federal Democratic Republic of.
The median across all reporting countries is 99 t, and the mean is 448.08 t.
The gap between the highest and lowest reporting country is a factor of about 810.
Over the past decade 2 countries rose and 11 fell. The largest increase was in Guatemala (up 2,027.7%), and the largest decrease in Kenya (down 99.5%).
Edible Fat Total — Food aid received: full country ranking
| # | Country | Latest | Year | 10-year change | Trend |
|---|---|---|---|---|---|
| 1 | Pakistan | 2,430 t | 1995 | down 69.1% | falling |
| 2 | Guatemala | 2,000 t | 2006 | up 2,027.7% | volatile |
| 3 | Peru | 691 t | 2000 | up 209.9% | volatile |
| 4 | Cuba | 229 t | 2004 | down 91.9% | volatile |
| 5 | Somalia | 118 t | 1999 | down 53.5% | volatile |
| 6 | Afghanistan, Islamic Republic of | 109 t | 2009 | down 80.7% | volatile |
| 7 | Gambia, The | 99 t | 1994 | down 69.5% | volatile |
| 8 | Angola | 76 t | 2004 | down 96.2% | volatile |
| 9 | Nicaragua | 32 t | 2001 | down 96.8% | volatile |
| 10 | Zimbabwe | 30 t | 2007 | down 58.3% | falling |
| 11 | Kenya | 5 t | 2002 | down 99.5% | volatile |
| 12 | Sudan (former) | 3 t | 2010 | down 97.4% | volatile |
| 12 | Ethiopia, The Federal Democratic Republic of | 3 t | 2009 | down 98.4% | volatile |
Regions and income groups
Aggregates are excluded from the country ranking above so that a region can never outrank a country.
- Americas 2,000 t
- Europe 784 t
- Small Island Developing States 229 t
- Low Income Food Deficit Countries 50 t
- World 50 t
- South America 691 t
- Least Developed Countries 24 t
- Net Food Importing Developing Countries 24 t
- Land Locked Developing Countries 21 t