Edible Fat Total — Food aid received in Caribbean
Caribbean: Edible Fat Total — Food aid received was 229 t in 2004. ◆ Volatile
Edible Fat Total — Food aid received in Caribbean, 1992–2004
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2004, edible fat total — food aid received in Caribbean stood at 229 t.
That represents a change of down 35.1% on the previous year and up 138.5% over ten years.
Over the whole period, edible fat total — food aid received in Caribbean peaked at 2,817 t in 1996 and was at its lowest, 46 t, in 1992.
That places Caribbean 7th out of 20 groups with data for 2004, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Edible Fat Total — Food aid received in Caribbean, year by year
| Year | t | Change |
|---|---|---|
| 1992 | 46 t | — |
| 1993 | 96 t | +108.7% |
| 1996 | 2,817 t | +2834.4% |
| 1997 | 1,126 t | -60.0% |
| 1998 | 1,195 t | +6.1% |
| 1999 | 512 t | -57.2% |
| 2000 | 300 t | -41.4% |
| 2002 | 494 t | +64.7% |
| 2003 | 353 t | -28.5% |
| 2004 | 229 t | -35.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 965.33 t | 46 t | 2,817 t | 6 |
| 2000s | 344 t | 229 t | 494 t | 4 |
Countries ranked near Caribbean
More agriculture & rural data for Caribbean
- Tomatoes — Area harvested, annual growth rate 35.08 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate -20.28 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 7.68 % change on previous year (2024)
- Cabbages — Yield 19,733 kg/ha (2024)
- Vegetables Primary — Production 3.38 million t (2024)
- Pulses, Total — Production 261,042 t (2024)
- Tomatoes — Production 513,993 t (2024)
- Tomatoes — Yield 9,994 kg/ha (2024)
- Tomatoes — Area harvested 51,432 ha (2024)
- Meat of pig with the bone, fresh or chilled — Production 136,188 t (2024)
Frequently asked questions
- What is edible fat total — food aid received in Caribbean?
- Edible fat total — food aid received in Caribbean was 229 t in 2004, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible fat total — food aid received recorded in Caribbean?
- The highest recorded value was 2,817 t in 1996.
- What is the lowest edible fat total — food aid received recorded in Caribbean?
- The lowest recorded value was 46 t in 1992.
- How does Caribbean rank for edible fat total — food aid received?
- Caribbean ranks 7th out of 20 groups with data for 2004.
- Is edible fat total — food aid received rising or falling in Caribbean?
- Over the last ten years it is up 138.5%. The long-run trend across the full record is volatile.
- Where does this Caribbean data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible Fat Total — Food aid received. Statizoid updates them automatically from the source API.
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