Edible Fat Total — Food aid received in Least developed countries
Least developed countries: Edible Fat Total — Food aid received was 24 t in 2010. ◆ Volatile
Edible Fat Total — Food aid received in Least developed countries, 1988–2010
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for edible fat total — food aid received in Least developed countries is 24 t, measured in 2010. That is the lowest value across all 23 years on record.
That represents a change of down 86.5% on the previous year and down 99.2% over ten years.
Over the whole period, edible fat total — food aid received in Least developed countries peaked at 21,514 t in 1994 and was at its lowest, 24 t, in 2010.
That places Least developed countries 14th out of 20 groups with data for 2010, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Edible Fat Total — Food aid received in Least developed countries, year by year
| Year | t | Change |
|---|---|---|
| 1988 | 8,654 t | — |
| 1989 | 3,869 t | -55.3% |
| 1990 | 2,880 t | -25.6% |
| 1991 | 7,375 t | +156.1% |
| 1992 | 11,307 t | +53.3% |
| 1993 | 20,743 t | +83.5% |
| 1994 | 21,514 t | +3.7% |
| 1995 | 790 t | -96.3% |
| 1996 | 8,084 t | +923.3% |
| 1997 | 3,557 t | -56.0% |
| 1998 | 1,154 t | -67.6% |
| 1999 | 118 t | -89.8% |
| 2000 | 2,986 t | +2430.5% |
| 2001 | 7,448 t | +149.4% |
| 2002 | 7,100 t | -4.7% |
| 2003 | 321 t | -95.5% |
| 2004 | 226 t | -29.6% |
| 2005 | 75 t | -66.8% |
| 2006 | 70 t | -6.7% |
| 2007 | 351 t | +401.4% |
| 2008 | 1,669 t | +375.5% |
| 2009 | 178 t | -89.3% |
| 2010 | 24 t | -86.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1980s | 6,262 t | 3,869 t | 8,654 t | 2 |
| 1990s | 7,752 t | 118 t | 21,514 t | 10 |
| 2000s | 2,042 t | 70 t | 7,448 t | 10 |
| 2010s | 24 t | 24 t | 24 t | 1 |
Countries ranked near Least developed countries
More agriculture & rural data for Least developed countries
- Tobacco — Other uses 599,739 t (2013)
- Rape and Mustardseed — Domestic supply quantity 704,604 t (2013)
- Tobacco — Import Quantity 163,275 t (2013)
- Tobacco — Export Quantity 391,702 t (2013)
- Tobacco — Domestic supply quantity 384,925 t (2013)
- Alcoholic Beverages — Domestic supply quantity 17.99 million t (2013)
- Oilcrops — Production 18.50 million t (2013)
- Alcoholic Beverages — Food supply quantity 16.67 million t (2013)
- Oilseed Cakes, Other — Feed 867,789 t (2013)
- Alcoholic Beverages — Import Quantity 1.01 million t (2013)
Frequently asked questions
- What is edible fat total — food aid received in Least developed countries?
- Edible fat total — food aid received in Least developed countries was 24 t in 2010, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible fat total — food aid received recorded in Least developed countries?
- The highest recorded value was 21,514 t in 1994.
- What is the lowest edible fat total — food aid received recorded in Least developed countries?
- The lowest recorded value was 24 t in 2010.
- How does Least developed countries rank for edible fat total — food aid received?
- Least developed countries ranks 14th out of 20 groups with data for 2010.
- Is edible fat total — food aid received rising or falling in Least developed countries?
- Over the last ten years it is down 99.2%. The long-run trend across the full record is volatile.
- Where does this Least developed countries data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible Fat Total — Food aid received. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 23 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).