Edible Fat Total — Food aid received in Southern Asia
Southern Asia: Edible Fat Total — Food aid received was 109 t in 2009. ◆ Volatile
Edible Fat Total — Food aid received in Southern Asia, 1988–2009
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for edible fat total — food aid received in Southern Asia is 109 t, measured in 2009.
The figure is down 93.4% on the previous year and down 80.7% over ten years.
Over the whole period, edible fat total — food aid received in Southern Asia peaked at 7,868 t in 1988 and was at its lowest, 55 t, in 2005.
That places Southern Asia 9th out of 20 groups with data for 2009, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Edible Fat Total — Food aid received in Southern Asia, year by year
| Year | t | Change |
|---|---|---|
| 1988 | 7,868 t | — |
| 1989 | 5,907 t | -24.9% |
| 1990 | 3,700 t | -37.4% |
| 1991 | 4,365 t | +18.0% |
| 1992 | 4,974 t | +14.0% |
| 1993 | 3,334 t | -33.0% |
| 1994 | 4,060 t | +21.8% |
| 1995 | 2,724 t | -32.9% |
| 1996 | 1,283 t | -52.9% |
| 1997 | 1,733 t | +35.1% |
| 1998 | 565 t | -67.4% |
| 2000 | 2,330 t | +312.4% |
| 2001 | 6,349 t | +172.5% |
| 2002 | 6,694 t | +5.4% |
| 2003 | 63 t | -99.1% |
| 2005 | 55 t | -12.7% |
| 2006 | 70 t | +27.3% |
| 2007 | 231 t | +230.0% |
| 2008 | 1,655 t | +616.5% |
| 2009 | 109 t | -93.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1980s | 6,888 t | 5,907 t | 7,868 t | 2 |
| 1990s | 2,971 t | 565 t | 4,974 t | 9 |
| 2000s | 1,951 t | 55 t | 6,694 t | 9 |
Countries ranked near Southern Asia
More agriculture & rural data for Southern Asia
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 2.5 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 1.91 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 1.71 % change on previous year (2024)
- Cabbages — Production, annual growth rate 3.66 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 2.01 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -1.48 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate -2.14 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -1.48 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 3.56 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -0.0964 % change on previous year (2024)
Frequently asked questions
- What is edible fat total — food aid received in Southern Asia?
- Edible fat total — food aid received in Southern Asia was 109 t in 2009, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible fat total — food aid received recorded in Southern Asia?
- The highest recorded value was 7,868 t in 1988.
- What is the lowest edible fat total — food aid received recorded in Southern Asia?
- The lowest recorded value was 55 t in 2005.
- How does Southern Asia rank for edible fat total — food aid received?
- Southern Asia ranks 9th out of 20 groups with data for 2009.
- Is edible fat total — food aid received rising or falling in Southern Asia?
- Over the last ten years it is down 80.7%. The long-run trend across the full record is volatile.
- Where does this Southern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible Fat Total — Food aid received. Statizoid updates them automatically from the source API.
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