Edible Fat Total — Food aid received in Europe
Europe: Edible Fat Total — Food aid received was 784 t in 1999. ◆ Volatile
Latest (1999)
784 t
Change on year
up 2,700.0%
Rank
3rd
of 20 groups
All-time high
2,684 t
in 1993
All-time low
25 t
in 1991
Years of data
7
1990–1999
Edible Fat Total — Food aid received in Europe, 1990–1999
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for edible fat total — food aid received in Europe is 784 t, measured in 1999.
The figure is up 2,700.0% on the previous year and up 485.1% over ten years.
Over the whole period, edible fat total — food aid received in Europe peaked at 2,684 t in 1993 and was at its lowest, 25 t, in 1991.
Europe ranks 3rd of 20 groups on this measure, in the top quarter.
Edible Fat Total — Food aid received in Europe, year by year
| Year | t | Change |
|---|---|---|
| 1990 | 134 t | — |
| 1991 | 25 t | -81.3% |
| 1993 | 2,684 t | +10636.0% |
| 1994 | 1,200 t | -55.3% |
| 1995 | 1,556 t | +29.7% |
| 1996 | 28 t | -98.2% |
| 1999 | 784 t | +2700.0% |
Countries ranked near Europe
More agriculture & rural data for Europe
- Meat of pig with the bone, fresh or chilled — Production, annual 2.54 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 2.76 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -0.3107 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -0.3107 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 2.15 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 2.29 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 0.1143 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 0.5591 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 4.06 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -0.3107 % change on previous year (2024)
Frequently asked questions
- What is edible fat total — food aid received in Europe?
- Edible fat total — food aid received in Europe was 784 t in 1999, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible fat total — food aid received recorded in Europe?
- The highest recorded value was 2,684 t in 1993.
- What is the lowest edible fat total — food aid received recorded in Europe?
- The lowest recorded value was 25 t in 1991.
- How does Europe rank for edible fat total — food aid received?
- Europe ranks 3rd out of 20 groups with data for 1999.
- Is edible fat total — food aid received rising or falling in Europe?
- Over the last ten years it is up 485.1%. The long-run trend across the full record is volatile.
- Where does this Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible Fat Total — Food aid received. Statizoid updates them automatically from the source API.
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