Edible Fat Total — Food aid received in Asia
Asia: Edible Fat Total — Food aid received was 50 t in 2013. ◆ Volatile
Latest (2013)
50 t
Change on year
up 212.5%
Rank
3rd
of 4 regions
All-time high
7,885 t
in 1988
All-time low
16 t
in 2012
Years of data
22
1988–2013
Edible Fat Total — Food aid received in Asia, 1988–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Asia recorded 50 t for edible fat total — food aid received in 2013.
That represents a change of up 212.5% on the previous year and down 20.6% over ten years.
Over the whole period, edible fat total — food aid received in Asia peaked at 7,885 t in 1988 and was at its lowest, 16 t, in 2012.
The series is highly variable year to year, so single readings are best treated with caution.
Edible Fat Total — Food aid received in Asia, year by year
| Year | t | Change |
|---|---|---|
| 1988 | 7,885 t | — |
| 1989 | 6,093 t | -22.7% |
| 1990 | 3,700 t | -39.3% |
| 1991 | 4,381 t | +18.4% |
| 1992 | 6,204 t | +41.6% |
| 1993 | 3,534 t | -43.0% |
| 1994 | 4,060 t | +14.9% |
| 1995 | 2,918 t | -28.1% |
| 1996 | 2,084 t | -28.6% |
| 1997 | 4,493 t | +115.6% |
| 1998 | 3,622 t | -19.4% |
| 2000 | 2,430 t | -32.9% |
| 2001 | 6,360 t | +161.7% |
| 2002 | 7,592 t | +19.4% |
| 2003 | 63 t | -99.2% |
| 2005 | 188 t | +198.4% |
| 2006 | 562 t | +198.9% |
| 2007 | 1,105 t | +96.6% |
| 2008 | 1,751 t | +58.5% |
| 2009 | 131 t | -92.5% |
| 2012 | 16 t | -87.8% |
| 2013 | 50 t | +212.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1980s | 6,989 t | 6,093 t | 7,885 t | 2 |
| 1990s | 3,888 t | 2,084 t | 6,204 t | 9 |
| 2000s | 2,242 t | 63 t | 7,592 t | 9 |
| 2010s | 33 t | 16 t | 50 t | 2 |
Countries ranked near Asia
More agriculture & rural data for Asia
- Tomatoes — Production, annual growth rate 2.02 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 2.6 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual -0.7626 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -2.53 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 1.7 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate -1.27 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 0.3164 % change on previous year (2024)
- Tomatoes — Production 113.95 million t (2024)
- Tomatoes — Yield 43,044 kg/ha (2024)
- Meat of pig with the bone, fresh or chilled — Production 68.35 million t (2024)
Frequently asked questions
- What is edible fat total — food aid received in Asia?
- Edible fat total — food aid received in Asia was 50 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible fat total — food aid received recorded in Asia?
- The highest recorded value was 7,885 t in 1988.
- What is the lowest edible fat total — food aid received recorded in Asia?
- The lowest recorded value was 16 t in 2012.
- How does Asia rank for edible fat total — food aid received?
- Asia ranks 3rd out of 4 regions with data for 2013.
- Is edible fat total — food aid received rising or falling in Asia?
- Over the last ten years it is down 20.6%. The long-run trend across the full record is volatile.
- Where does this Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible Fat Total — Food aid received. Statizoid updates them automatically from the source API.
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