Edible Fat Total — Food aid received in Low Income Food Deficit Countries
Low Income Food Deficit Countries: Edible Fat Total — Food aid received was 50 t in 2013. ◆ Volatile
Edible Fat Total — Food aid received in Low Income Food Deficit Countries, 1988–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for edible fat total — food aid received in Low Income Food Deficit Countries is 50 t, measured in 2013.
The figure is up 108.3% on the previous year and down 86.7% over ten years.
Over the whole period, edible fat total — food aid received in Low Income Food Deficit Countries peaked at 22,671 t in 1993 and was at its lowest, 24 t, in 2010.
That places Low Income Food Deficit Countries 11th out of 20 groups with data for 2013, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Edible Fat Total — Food aid received in Low Income Food Deficit Countries, year by year
| Year | t | Change |
|---|---|---|
| 1988 | 8,665 t | — |
| 1989 | 3,869 t | -55.3% |
| 1990 | 2,879 t | -25.6% |
| 1991 | 6,394 t | +122.1% |
| 1992 | 12,931 t | +102.2% |
| 1993 | 22,671 t | +75.3% |
| 1994 | 19,526 t | -13.9% |
| 1995 | 383 t | -98.0% |
| 1996 | 8,084 t | +2010.7% |
| 1997 | 3,139 t | -61.2% |
| 1998 | 2,253 t | -28.2% |
| 1999 | 151 t | -93.3% |
| 2000 | 3,817 t | +2427.8% |
| 2001 | 7,204 t | +88.7% |
| 2002 | 7,635 t | +6.0% |
| 2003 | 375 t | -95.1% |
| 2004 | 251 t | -33.1% |
| 2005 | 165 t | -34.3% |
| 2006 | 70 t | -57.6% |
| 2007 | 850 t | +1114.3% |
| 2008 | 1,765 t | +107.6% |
| 2009 | 178 t | -89.9% |
| 2010 | 24 t | -86.5% |
| 2013 | 50 t | +108.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1980s | 6,267 t | 3,869 t | 8,665 t | 2 |
| 1990s | 7,841 t | 151 t | 22,671 t | 10 |
| 2000s | 2,231 t | 70 t | 7,635 t | 10 |
| 2010s | 37 t | 24 t | 50 t | 2 |
Countries ranked near Low Income Food Deficit Countries
More agriculture & rural data for Low Income Food Deficit Countries
- Alcoholic Beverages — Import Quantity 918,318 t (2013)
- Tobacco — Import Quantity 193,294 t (2013)
- Tobacco — Export Quantity 856,680 t (2013)
- Tobacco — Domestic supply quantity 1.02 million t (2013)
- Tobacco — Other uses 1.23 million t (2013)
- Alcoholic Beverages — Food supply quantity 32.42 million t (2013)
- Oilcrops — Import Quantity 1.69 million t (2013)
- Oilcrops — Production 83.37 million t (2013)
- Oilseed Cakes, Other — Domestic supply quantity 5.50 million t (2013)
- Alcoholic Beverages — Domestic supply quantity 37.71 million t (2013)
Frequently asked questions
- What is edible fat total — food aid received in Low Income Food Deficit Countries?
- Edible fat total — food aid received in Low Income Food Deficit Countries was 50 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible fat total — food aid received recorded in Low Income Food Deficit Countries?
- The highest recorded value was 22,671 t in 1993.
- What is the lowest edible fat total — food aid received recorded in Low Income Food Deficit Countries?
- The lowest recorded value was 24 t in 2010.
- How does Low Income Food Deficit Countries rank for edible fat total — food aid received?
- Low Income Food Deficit Countries ranks 11th out of 20 groups with data for 2013.
- Is edible fat total — food aid received rising or falling in Low Income Food Deficit Countries?
- Over the last ten years it is down 86.7%. The long-run trend across the full record is volatile.
- Where does this Low Income Food Deficit Countries data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible Fat Total — Food aid received. Statizoid updates them automatically from the source API.
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