Edible Fat Total — Food aid received in South America
South America: Edible Fat Total — Food aid received was 691 t in 2000. ◆ Volatile
Latest (2000)
691 t
Change on year
up 37.4%
Rank
5th
of 20 groups
All-time high
2,168 t
in 1998
All-time low
49 t
in 1991
Years of data
8
1990–2000
Edible Fat Total — Food aid received in South America, 1990–2000
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
South America recorded 691 t for edible fat total — food aid received in 2000.
Compared with earlier readings it is up 37.4% on the previous year and up 490.6% over ten years.
Over the whole period, edible fat total — food aid received in South America peaked at 2,168 t in 1998 and was at its lowest, 49 t, in 1991.
That places South America 5th out of 20 groups with data for 2000, putting it in the top quarter.
Edible Fat Total — Food aid received in South America, year by year
| Year | t | Change |
|---|---|---|
| 1990 | 117 t | — |
| 1991 | 49 t | -58.1% |
| 1993 | 223 t | +355.1% |
| 1996 | 246 t | +10.3% |
| 1997 | 831 t | +237.8% |
| 1998 | 2,168 t | +160.9% |
| 1999 | 503 t | -76.8% |
| 2000 | 691 t | +37.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 591 t | 49 t | 2,168 t | 7 |
| 2000s | 691 t | 691 t | 691 t | 1 |
Countries ranked near South America
More agriculture & rural data for South America
- Swine / pigs — Stocks, annual growth rate 1.45 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 1.84 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 2.44 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 1.98 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 3.46 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate 0.1725 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 3.77 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 2.44 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 0.3049 % change on previous year (2024)
Frequently asked questions
- What is edible fat total — food aid received in South America?
- Edible fat total — food aid received in South America was 691 t in 2000, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible fat total — food aid received recorded in South America?
- The highest recorded value was 2,168 t in 1998.
- What is the lowest edible fat total — food aid received recorded in South America?
- The lowest recorded value was 49 t in 1991.
- How does South America rank for edible fat total — food aid received?
- South America ranks 5th out of 20 groups with data for 2000.
- Is edible fat total — food aid received rising or falling in South America?
- Over the last ten years it is up 490.6%. The long-run trend across the full record is volatile.
- Where does this South America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible Fat Total — Food aid received. Statizoid updates them automatically from the source API.
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