Edible Fat Total — Food aid received in Western Asia
Western Asia: Edible Fat Total — Food aid received was 50 t in 2013. ◆ Volatile
Latest (2013)
50 t
Rank
11th
of 20 groups
All-time high
778 t
in 2007
All-time low
11 t
in 2001
Years of data
13
1989–2013
Edible Fat Total — Food aid received in Western Asia, 1989–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2013, edible fat total — food aid received in Western Asia stood at 50 t.
That represents a change of down 58.0% over ten years.
Over the whole period, edible fat total — food aid received in Western Asia peaked at 778 t in 2007 and was at its lowest, 11 t, in 2001.
Western Asia ranks 11th of 20 groups on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Edible Fat Total — Food aid received in Western Asia, year by year
| Year | t | Change |
|---|---|---|
| 1989 | 186 t | — |
| 1992 | 30 t | -83.9% |
| 1995 | 194 t | +546.7% |
| 1996 | 726 t | +274.2% |
| 1997 | 151 t | -79.2% |
| 1998 | 379 t | +151.0% |
| 2001 | 11 t | -97.1% |
| 2002 | 119 t | +981.8% |
| 2005 | 43 t | -63.9% |
| 2006 | 492 t | +1044.2% |
| 2007 | 778 t | +58.1% |
| 2009 | 22 t | -97.2% |
| 2013 | 50 t | +127.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1980s | 186 t | 186 t | 186 t | 1 |
| 1990s | 296 t | 30 t | 726 t | 5 |
| 2000s | 244.17 t | 11 t | 778 t | 6 |
| 2010s | 50 t | 50 t | 50 t | 1 |
Countries ranked near Western Asia
More agriculture & rural data for Western Asia
- Meat of pig with the bone, fresh or chilled — Production, annual 8.98 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 15.82 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 12.19 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 13.35 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 12.19 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight -2.78 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 6.72 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 6.99 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.2511 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth -9.71 % change on previous year (2024)
Frequently asked questions
- What is edible fat total — food aid received in Western Asia?
- Edible fat total — food aid received in Western Asia was 50 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible fat total — food aid received recorded in Western Asia?
- The highest recorded value was 778 t in 2007.
- What is the lowest edible fat total — food aid received recorded in Western Asia?
- The lowest recorded value was 11 t in 2001.
- How does Western Asia rank for edible fat total — food aid received?
- Western Asia ranks 11th out of 20 groups with data for 2013.
- Is edible fat total — food aid received rising or falling in Western Asia?
- Over the last ten years it is down 58.0%. The long-run trend across the full record is volatile.
- Where does this Western Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible Fat Total — Food aid received. Statizoid updates them automatically from the source API.
Download this data
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