Edible Fat Total — Food aid received in Central America
Central America: Edible Fat Total — Food aid received was 2,000 t in 2006. ◆ Volatile
Edible Fat Total — Food aid received in Central America, 1989–2006
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Central America recorded 2,000 t for edible fat total — food aid received in 2006. That is the highest value across all 11 years on record.
The figure is up 2,027.7% over ten years.
Over the whole period, edible fat total — food aid received in Central America peaked at 2,000 t in 2006 and was at its lowest, 33 t, in 1999.
That places Central America 1st out of 20 groups with data for 2006, putting it in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Edible Fat Total — Food aid received in Central America, year by year
| Year | t | Change |
|---|---|---|
| 1989 | 705 t | — |
| 1990 | 500 t | -29.1% |
| 1991 | 892 t | +78.4% |
| 1993 | 1,000 t | +12.1% |
| 1995 | 269 t | -73.1% |
| 1996 | 94 t | -65.1% |
| 1998 | 211 t | +124.5% |
| 1999 | 33 t | -84.4% |
| 2000 | 855 t | +2490.9% |
| 2001 | 43 t | -95.0% |
| 2006 | 2,000 t | +4551.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1980s | 705 t | 705 t | 705 t | 1 |
| 1990s | 428.43 t | 33 t | 1,000 t | 7 |
| 2000s | 966 t | 43 t | 2,000 t | 3 |
Countries ranked near Central America
More agriculture & rural data for Central America
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 4.42 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 0.5695 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 2.6 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -1.98 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 1.7 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 4.42 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 5.5 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 1.23 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -0.2408 % change on previous year (2024)
- Cabbages — Production, annual growth rate -5.95 % change on previous year (2024)
Frequently asked questions
- What is edible fat total — food aid received in Central America?
- Edible fat total — food aid received in Central America was 2,000 t in 2006, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible fat total — food aid received recorded in Central America?
- The highest recorded value was 2,000 t in 2006.
- What is the lowest edible fat total — food aid received recorded in Central America?
- The lowest recorded value was 33 t in 1999.
- How does Central America rank for edible fat total — food aid received?
- Central America ranks 1st out of 20 groups with data for 2006.
- Is edible fat total — food aid received rising or falling in Central America?
- Over the last ten years it is up 2,027.7%. The long-run trend across the full record is volatile.
- Where does this Central America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible Fat Total — Food aid received. Statizoid updates them automatically from the source API.
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