Edible Fat Total — Food aid received in South-Eastern Asia
South-Eastern Asia: Edible Fat Total — Food aid received was 16 t in 2012. ◆ Volatile
Latest (2012)
16 t
Rank
18th
of 20 groups
All-time high
200 t
in 1993
All-time low
16 t
in 1991
Years of data
5
1991–2012
Edible Fat Total — Food aid received in South-Eastern Asia, 1991–2012
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2012, edible fat total — food aid received in South-Eastern Asia stood at 16 t. That is the lowest value across all 5 years on record.
The figure is down 46.7% over ten years.
Over the whole period, edible fat total — food aid received in South-Eastern Asia peaked at 200 t in 1993 and was at its lowest, 16 t, in 1991.
That places South-Eastern Asia 18th out of 20 groups with data for 2012, putting it in the bottom quarter.
Edible Fat Total — Food aid received in South-Eastern Asia, year by year
| Year | t | Change |
|---|---|---|
| 1991 | 16 t | — |
| 1993 | 200 t | +1150.0% |
| 1996 | 75 t | -62.5% |
| 2000 | 30 t | -60.0% |
| 2012 | 16 t | -46.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 97 t | 16 t | 200 t | 3 |
| 2000s | 30 t | 30 t | 30 t | 1 |
| 2010s | 16 t | 16 t | 16 t | 1 |
More agriculture & rural data for South-Eastern Asia
- Meat of pig with the bone, fresh or chilled — Production, annual 5.74 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 6.91 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -2.6 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 0.6128 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 1.72 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -0.6205 % change on previous year (2024)
- Cabbages — Production, annual growth rate 1.94 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 6.85 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 1.72 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 7.2 % change on previous year (2024)
Frequently asked questions
- What is edible fat total — food aid received in South-Eastern Asia?
- Edible fat total — food aid received in South-Eastern Asia was 16 t in 2012, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible fat total — food aid received recorded in South-Eastern Asia?
- The highest recorded value was 200 t in 1993.
- What is the lowest edible fat total — food aid received recorded in South-Eastern Asia?
- The lowest recorded value was 16 t in 1991.
- How does South-Eastern Asia rank for edible fat total — food aid received?
- South-Eastern Asia ranks 18th out of 20 groups with data for 2012.
- Is edible fat total — food aid received rising or falling in South-Eastern Asia?
- Over the last ten years it is down 46.7%. The long-run trend across the full record is volatile.
- Where does this South-Eastern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible Fat Total — Food aid received. Statizoid updates them automatically from the source API.
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