Edible Fat Total — Food aid received in Africa
Africa: Edible Fat Total — Food aid received was 24 t in 2010. ◆ Volatile
Edible Fat Total — Food aid received in Africa, 1988–2010
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Africa recorded 24 t for edible fat total — food aid received in 2010.
That represents a change of down 65.2% on the previous year and down 97.2% over ten years.
Over the whole period, edible fat total — food aid received in Africa peaked at 20,382 t in 1993 and was at its lowest, 14 t, in 2008.
That places Africa 14th out of 20 groups with data for 2010, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Edible Fat Total — Food aid received in Africa, year by year
| Year | t | Change |
|---|---|---|
| 1988 | 8,654 t | — |
| 1989 | 2,235 t | -74.2% |
| 1990 | 2,880 t | +28.9% |
| 1991 | 6,959 t | +141.6% |
| 1992 | 12,428 t | +78.6% |
| 1993 | 20,382 t | +64.0% |
| 1994 | 19,629 t | -3.7% |
| 1995 | 1,123 t | -94.3% |
| 1996 | 7,051 t | +527.9% |
| 1997 | 2,174 t | -69.2% |
| 1998 | 629 t | -71.1% |
| 1999 | 418 t | -33.5% |
| 2000 | 861 t | +106.0% |
| 2001 | 1,373 t | +59.5% |
| 2002 | 496 t | -63.9% |
| 2003 | 312 t | -37.1% |
| 2004 | 327 t | +4.8% |
| 2005 | 20 t | -93.9% |
| 2007 | 150 t | +650.0% |
| 2008 | 14 t | -90.7% |
| 2009 | 69 t | +392.9% |
| 2010 | 24 t | -65.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1980s | 5,444 t | 2,235 t | 8,654 t | 2 |
| 1990s | 7,367 t | 418 t | 20,382 t | 10 |
| 2000s | 402.44 t | 14 t | 1,373 t | 9 |
| 2010s | 24 t | 24 t | 24 t | 1 |
Countries ranked near Africa
More agriculture & rural data for Africa
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 6.38 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 3.76 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 3.75 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 0.0042 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 4.21 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -1.13 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 5.36 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -2.14 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 4.44 % change on previous year (2024)
- Cabbages — Production, annual growth rate -1.83 % change on previous year (2024)
Frequently asked questions
- What is edible fat total — food aid received in Africa?
- Edible fat total — food aid received in Africa was 24 t in 2010, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible fat total — food aid received recorded in Africa?
- The highest recorded value was 20,382 t in 1993.
- What is the lowest edible fat total — food aid received recorded in Africa?
- The lowest recorded value was 14 t in 2008.
- How does Africa rank for edible fat total — food aid received?
- Africa ranks 14th out of 20 groups with data for 2010.
- Is edible fat total — food aid received rising or falling in Africa?
- Over the last ten years it is down 97.2%. The long-run trend across the full record is volatile.
- Where does this Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible Fat Total — Food aid received. Statizoid updates them automatically from the source API.
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