Edible Fat Total — Food aid received in Americas
Americas: Edible Fat Total — Food aid received was 2,000 t in 2006. ◆ Volatile
Latest (2006)
2,000 t
Change on year
up 773.4%
Rank
1st
of 20 groups
All-time high
3,574 t
in 1998
All-time low
43 t
in 2001
Years of data
16
1989–2006
Edible Fat Total — Food aid received in Americas, 1989–2006
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Americas recorded 2,000 t for edible fat total — food aid received in 2006.
That represents a change of up 773.4% on the previous year and down 36.6% over ten years.
Over the whole period, edible fat total — food aid received in Americas peaked at 3,574 t in 1998 and was at its lowest, 43 t, in 2001.
Americas ranks 1st of 20 groups on this measure, in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Edible Fat Total — Food aid received in Americas, year by year
| Year | t | Change |
|---|---|---|
| 1989 | 705 t | — |
| 1990 | 617 t | -12.5% |
| 1991 | 941 t | +52.5% |
| 1992 | 46 t | -95.1% |
| 1993 | 1,319 t | +2767.4% |
| 1995 | 269 t | -79.6% |
| 1996 | 3,157 t | +1073.6% |
| 1997 | 1,957 t | -38.0% |
| 1998 | 3,574 t | +82.6% |
| 1999 | 1,048 t | -70.7% |
| 2000 | 1,846 t | +76.1% |
| 2001 | 43 t | -97.7% |
| 2002 | 494 t | +1048.8% |
| 2003 | 353 t | -28.5% |
| 2004 | 229 t | -35.1% |
| 2006 | 2,000 t | +773.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1980s | 705 t | 705 t | 705 t | 1 |
| 1990s | 1,436 t | 46 t | 3,574 t | 9 |
| 2000s | 827.5 t | 43 t | 2,000 t | 6 |
Countries ranked near Americas
More agriculture & rural data for Americas
- Meat of pig with the bone, fresh or chilled — Producing 1.66 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 0.5491 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -0.9626 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate -4.01 % change on previous year (2024)
- Tomatoes — Production, annual growth rate -4.94 % change on previous year (2024)
- Swine / pigs — Stocks 191.53 million An (2024)
- Unmanufactured tobacco — Area harvested 532,819 ha (2024)
- Tomatoes — Production 25.19 million t (2024)
- Tomatoes — Yield 63,435 kg/ha (2024)
- Tomatoes — Area harvested 397,122 ha (2024)
Frequently asked questions
- What is edible fat total — food aid received in Americas?
- Edible fat total — food aid received in Americas was 2,000 t in 2006, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible fat total — food aid received recorded in Americas?
- The highest recorded value was 3,574 t in 1998.
- What is the lowest edible fat total — food aid received recorded in Americas?
- The lowest recorded value was 43 t in 2001.
- How does Americas rank for edible fat total — food aid received?
- Americas ranks 1st out of 20 groups with data for 2006.
- Is edible fat total — food aid received rising or falling in Americas?
- Over the last ten years it is down 36.6%. The long-run trend across the full record is volatile.
- Where does this Americas data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible Fat Total — Food aid received. Statizoid updates them automatically from the source API.
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