Edible Fat Total — Food aid received in Southern Europe
Southern Europe: Edible Fat Total — Food aid received was 784 t in 1999. ◆ Volatile
Latest (1999)
784 t
Change on year
up 2,700.0%
Rank
3rd
of 20 groups
All-time high
2,684 t
in 1993
All-time low
28 t
in 1996
Years of data
5
1993–1999
Edible Fat Total — Food aid received in Southern Europe, 1993–1999
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 1999, edible fat total — food aid received in Southern Europe stood at 784 t.
Compared with earlier readings it is up 2,700.0% on the previous year and down 70.8% over ten years.
That places Southern Europe 3rd out of 20 groups with data for 1999, putting it in the top quarter.
Edible Fat Total — Food aid received in Southern Europe, year by year
| Year | t | Change |
|---|---|---|
| 1993 | 2,684 t | — |
| 1994 | 1,200 t | -55.3% |
| 1995 | 1,556 t | +29.7% |
| 1996 | 28 t | -98.2% |
| 1999 | 784 t | +2700.0% |
Countries ranked near Southern Europe
More agriculture & rural data for Southern Europe
- Sugar Crops Primary — Yield, annual growth rate -9.67 % change on previous year (2024)
- Cabbages — Production, annual growth rate 4.75 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 1.92 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 2.78 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 6.16 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 3.95 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 2.13 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate 9.05 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 8.33 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate -9.8 % change on previous year (2024)
Frequently asked questions
- What is edible fat total — food aid received in Southern Europe?
- Edible fat total — food aid received in Southern Europe was 784 t in 1999, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible fat total — food aid received recorded in Southern Europe?
- The highest recorded value was 2,684 t in 1993.
- What is the lowest edible fat total — food aid received recorded in Southern Europe?
- The lowest recorded value was 28 t in 1996.
- How does Southern Europe rank for edible fat total — food aid received?
- Southern Europe ranks 3rd out of 20 groups with data for 1999.
- Is edible fat total — food aid received rising or falling in Southern Europe?
- Over the last ten years it is down 70.8%. The long-run trend across the full record is volatile.
- Where does this Southern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible Fat Total — Food aid received. Statizoid updates them automatically from the source API.
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